Departments » In the Pantry » herbs & spices
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Organic Italian Seasoning
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Organic Onion Powder
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Original Creole Seasoning in Bulk
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Paprika
Paprika is made by drying and grinding a specific type of red pepper found originally in Central America. The peppers used for making Paprika are closely related to the Pimento.
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Paprika (Hot)
This spice is a craft product, handmade from their uniquely dried La Vera peppers grown only in the micro climate of Spain's western Extramadura region. We have three great flavors - hot, sweet and bittersweet. Use in egg dishes, stews, game,... more
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Paprika (Hungarian Sweet)
Paprika is made by drying and grinding a specific type of red pepper found originally in Central America. The peppers used for making Paprika are closely related to the Pimento. The Spanish brought Paprika to Europe where the Hungarians quickly... more
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Paprika (Smoked Sweet)
Paprika is made by first drying and then grinding Red Peppers (Pimientos) into a fine powder. The unique flavor of Smoked Paprika is created by drying them in an oak wood oven. The mild (Dulce) quality is derived from a type of Pimiento that... more
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Parsley Flakes
Product of Israel
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Pasilla Negro Powder
The Pasilla Negro (Pa - see - ya) (Nay-grow) (Capsicum AnnuumCap) powder (40 mesh) is made from grinding whole Pasilla Negros, seeds and pod both. Pasilla Powder is 100% pure to provide an authentic flavor. The color is a dark, purplish-black,... more
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Peppercorns (Black)
Peppercorns (Piper Nigrum) are one of the most commonly used spices. Black Peppercorns are fermented, dried Green Peppercorns. They have a crisp and aromatic flavor. Black Peppercorns have the most robust flavor of all Peppercorns.
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Peppercorns (Five Blend)
Peppercorns (Piper Nigrum) are one of the most commonly used spices. The five blend contains Pink, Black, White and Green Peppercorns and Allspice. The addition of Allspice provides the bend with sweet undertones.
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Peppercorns (Four Blend)
Peppercorns (Piper Nigrum) are one of the most commonly used spices; in fact, Peppercorn accounts for 1/4 of all of the global spice trade. India is the largest producer of the worlds Pepper in addition to Brazil, Malaysia, and Indonesia. The... more
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Peppercorns (Green)
Peppercorns (Piper Nigrum) are one of the most commonly used spices; in fact, Peppercorn accounts for 1/4 of all of the global spice trade. Green Peppercorns are the berry of the plant Piper Nigrum and are harvested before they reach maturity. ... more
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Peppercorns (Pink)
Pink Peppercorns (Schinus Terebinthifolius) are not true Peppercorns but are the dried fruit of the Baies Rose Plant. These berries are cultivated in Madagascar and highly prized by the French for their delicious, peppery flavor. Pink... more
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Peppercorns (Szechuan)
Szechuan Peppercorns, also known as Fagara, are not actual Peppercorns. Fagara comes from the berries of a small, prickly Ash Tree which grows in the Szechuan Region of China. This Central Province is well known for the spicy contributions it... more
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Peppercorns (Telicherry)
Telicherry Peppercorns are Black Peppercorns from the Eastern Coast of South India. The flavor of the Telicherry is clean and aromatic, and considered a superb Black Peppercorn.
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Peppercorns (White)
White Peppercorns are the inside of ripe red berries that have been soaked after harvesting to facilitate the removal of the red skin. Once the skin is removed, the Peppercorn is dried White Peppercorns have a crisp, flavor that is mildly more... more
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Pickling Spice
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Poppyseeds
Poppy Seeds (Papaver Somniferum) are native to the Middle East. Poppy Seeds are tiny, nutty flavored, blue-gray seeds.
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Poppy Seeds
1.35 lb. jar
