Departments » In the Pantry » herbs & spices
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Fennel Pollen
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Fennel Seed (Fancy)
Fennel Seeds are often use in breads, cakes, cookies and some hot drinks, such as spiced tea. Fennel is also used to flavor butter, cheese spreads and salad dressings. Fennel blends well with game and some grains such as barley and rye berries.
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Fenugreek (Ground)
Fenugreek is common in Indian curries and is also blended into some breads from South Asia and Ethiopia. Fenugreek is used in pickling.
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Fenugreek Seed
Fenugreek Seeds are wonderful when sprouted and used in salads. They are also common in Indian condiments and pickles. Often times the seeds are roasted before grinding and mixing with other companion seasonings. The seeds can also be soaked... more
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Five Spice Powder
Five Spice Powder is a blend of traditional Oriental spices used in Chinese cooking. Five Spice Powder includes a blend of Star Anise, Fagara (Szechuan Peppercorn), Cassia (A.K.A. Cinnamon), Fennel and Clove. The blending of these spices offers... more
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Garam Masala
Garam Masala is a classical spice blend from the Indian subcontinent. The word Masala means Spice Blend and these are the flavorings for the various curries from India. Masala blends differ from region to region and even between individuals. ... more
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Garam Masala Curry Powder
1.12 lb. jar
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Garlic - Cleaned
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Garlic (Granulated)
Garlic (Allium Sativum) is a member of the Lily family and is a widely used and commonly known spice. Dried Garlic is wonderful to use when cooking because it has all of the flavor of fresh Garlic yet it will not spoil and the smell does not... more
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Garlic (Minced)
Garlic (Allium Sativum) is a member of the Lily family and is a widely used and commonly known spice. Along with being a wonderful flavoring agent Garlic has been used to ward off evil spirits, improve blood circulation, increase vitality and... more
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Garlic Powder 20 oz. Jar
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Ginger Powder
Ginger (Zingiber Officinale) is the root of a plant cultivated all over Asia. Ginger has a long history in European baking in dishes such as gingerbread and gingersnaps. It provides a hot and spicy flavor that is also refreshing and sharp. ... more
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Ginger Root Sliced
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Green Peppercorns in Brine
Picked at a young age with hints of fruits and anise.
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Ground Ancho Chile
1.25 lb. jar
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Ground Annatto Seed
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Ground Cardamom
1.35 lb. jar
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Ground Chipotle Chile
1.3 lb. jar
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Ground Coriander
Coriander is an annual herb that belongs to the carrot family. The seeds are reminiscent of orange peel and is the portion referred to as Coriander. The cracked and ground seeds are essential ingredients in curries.
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Ground Cumin
Cumin is the seed of a small annual herb. Ground Cumin is a very easy way to add the mildly hot and sweet flavor of the Cumin seed to dishes.