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    Peppercorns (White)

    White Peppercorns are the inside of ripe red berries that have been soaked after harvesting to facilitate the removal of the red skin. Once the skin is removed, the Peppercorn is dried White Peppercorns have a crisp, flavor that is mildly more delicate than the Black and Green Peppercorns. Use White Peppercorns where you would like the Black Pepper flavor, but not the color.