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Peppercorns (Piper Nigrum) are one of the most commonly used spices; in fact, Peppercorn accounts for 1/4 of all of the global spice trade. Green Peppercorns are the berry of the plant Piper Nigrum and are harvested before they reach maturity. The flavor of Green Peppercorns is milder than the Black Peppercorns and slightly sweet. Sun dried Green Peppercorns are referred to as Black Peppercorns.