Departments » In the Pantry » herbs & spices
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Celery Salt
Celery Salt is a combination of celery seed and salt. It can be added as a seasoning on Chicago style hot dogs and in bloody Marys. Use it for flavoring soups, stews and sauces, or rub it on steaks.
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Celery Seed
Celery Seeds add the flavor of fresh celery and can be used when ever celery would be called for. Celery Seeds are often ground and mixed with other spices to make a seasoning used on meat before grilling.
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Chervil (Fancy)
Chervil goes well with saffron, tarragon and parsley. These herbs together are often used for flavoring cream based soups, egg dishes and smoked fish. Chervil is a wonderful addition to vinegar and oil salad dressings.
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Chives (Air Dried)
Chives make an attractive garnish for many savory foods. With a delicate onion flavor, Chives won't overpower the flavor of fish. Add Chives at the last moment to hot foods, since heat lessens their flavor.
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Cilantro
Cilantro has a flavor similar to parsley and citrus. It is used primarily in Mexican and Mid Eastern cooking.
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Cinnamon (4 inch sticks)
These 4" Cinnamon Sticks are a rusty brown color and can be used in many ways, like steeping in cider or grating into recipes to impart a rich cinnamon flavor.
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Cinnamon (Ground Korintje)
Korintje cinnamon is from the southwestern Sumatra, an island in Indonesia. Korintje is superior to common Indonesian cinnamon and is milder than Chinese cinnamon. It is a light reddish brown, delicate, smooth, and fragrant.
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Cloves (Ground)
Cloves are the dried bud of an evergreen tree. Cloves go well with many other spices. In some dishes, such as chicken soup and beef stew, Cloves should be used sparingly to provide an undertone. In other dishes, like gingerbread, spice cake,... more
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Cloves (Hand Picked)
Cloves go well with many other spices. In some dishes, such as chicken soup and beef stew, Cloves should be used sparingly to provide an undertone. In other dishes, like gingerbread, spice cake, mulled wine and marinades, the flavor of Clove can... more
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Coriander Seed (Extra Bold)
Use in soups, stews, curries, stir fries, pickling spices and with melted butter on fish and poultry meats. Coriander is a common ingredient in Indian Spice Blends and often used in Middle Eastern lamb and beef stews.
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Course Sea Salt
Coarse Sea Salt is ideal used on the rim of mixed drinks. Use in recipes where salt is highlighted in appearance.
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Cream of Tartar
Cream of Tarter is a natural, fine white powder that is left behind after grape juice has fermented to wine. Cream of Tartar is added to candy and frosting mixtures for a creamier consistency, and to egg whites before beating to improve... more
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Crystallized Diced Ginger
Ginger has numerous applications in sweet and savory cooking. It is an essential ingredient of curry powder and other spice blends, and is found in gingerbread, cookies, cakes, puddings, pickles, and many Asian vegetable dishes.
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Cumin (Extra Fancy)
Cumin is a widely used spice in Indian, Mid Eastern, North African and Mexican cooking. It has a pungent warm flavor and blends well with certain cheeses and is an important ingredient in refried beans and other Mexican dishes.
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Curry (Hot)
Curry Powder is a mixture of spices used in Indian cooking. Curry Powders vary by region, religion and season. This Curry Blend offers mixed turmeric, cayenne pepper, coriander, cumin and fenugreek.
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Curry (Madras Style)
Curry Powder is a mixture of spices used in Indian cooking. Common spices to many Curry Blends are turmeric, ginger, pepper, coriander, cumin and chiles. Often times other savory spice such as cinnamon, cloves, and nutmeg are added. Usually... more
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Dill Seed
Dill can be added to the cooking water of strong vegetables, rubbed into meats before broiling, sauces based on sour cream, mayonnaise based dressings and salads, soups, in sauces to go with fish such as salmon, and in crumb toppings for casseroles.
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Dill Weed
Besides adding flavor, dill weed is an attractive addition to recipes. Added to pickles, dill retains it bright green color. Perfect on roasted potatoes and other root vegetables.
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D.O. Espelette Pepper
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Fennel (Ground)
Fennel seeds are often use in breads, cakes, cookies and some hot drinks, such as spiced tea. Fennel is also used to flavor butter, cheese spreads and salad dressings. Fennel blends well with game and some grains such as barley and rye berries.... more