Departments » In the Pantry » herbs & spices
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Ground Fennel
.9 lb. jar
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Ground Ginger
1.9 lb. jar
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Ground Guajillo Chile
1.15 lb. jar
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Ground Nutmeg
1.2 lb. jar
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Ground Pasilla Negro Chile
1.2 lb. jar
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Ground peppercorns, sarawak black dustless
Black peppercorns are fermented, green peppercorns. They have a crisp and aromatic flavor. Black peppercorns have the most robust flavor of all peppercorns. Dustless.
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Ground Sage
Use Sage to flavor various meat dishes including sausage, veal, poultry casseroles, stuffing for turkey and pheasant. Sage is a delicious addition to roasted potatoes, broiled vegetables such as eggplant and mushroom.
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Ground Serrano Chile
1.2 lb. jar
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Ground Turmeric
1.2 lb. jar
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Ground Vietnamese Cinnamon
1 lb. jar
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Guajillo Powder
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Gumbo File
Gumbo File is a seasoning made from the ground, dried leaves of the Sassafras Tree. This seasoning is an integral part of Creole cooking used to flavor and thicken gumbos and other Creole dishes. Gumbo File has a woodsy flavor reminiscent of... more
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Harissa Seasoning
1.14 lb. jar
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Hawaiian Black Sea Salt
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Hawaiian Pink Sea Salt
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Hawaiian Red Course Sea Salt
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Herbes de Provence
Herbs de Provence is a mixture of summer herbs that are common to southern France. The hot temperature of southern France in late summer is ideal for growing these herbs, that include; savory, fennel, thyme, rosemary and lavender.
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Hibiscus Flower
Hibiscus Flower (Hibiscus salbdariffa) is a dried flower that is used for flavoring warm beverages and soups. These dried flowers have a trumpet shaped body, about an inch in length. They are dark burgundy in color. These flowers lend a floral... more
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HOT Pimenton
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HOT Pimenton