Departments » In the Pantry » herbs & spices
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Jamaca Allspice WHOLE
The name Allspice describes the flavor of this berry; it is reminiscent of cinnamon, cloves, nutmeg and pepper. The Allspice berry is picked when green, and then dried.
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Jamaican Jerk Seasoning
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Jamaican Jerk Seasoning Paste
Jamaican Jerk Seasoning, Frozen Culinary Paste is a frozen intense blend of onions, garlic, jalapenos, herbs, and spices in a vegetable oil base. Provides a hot, spicy, and sweet flavor.
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Jerk Seasoning
This spice, popular in Jamaica, is made up of sea salt, chopped onion, soybean oil, sugar, paprika, thyme, ground allspice, ground cloves, crushed red pepper and ground nutmeg.
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Juniper Berries (Jumbo)
Juniper Berries (Juniperus Communis) are the ripe, dried cones from the Juniper Evergreen Shrub. These small bluish purple berries are about 1/4 wide with an intense spicy flavor with a slight overtone of pine. Best known as the flavoring for... more
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Lavender Flowers Super Blue
Lavender (Lavandula Angustifolia) produces beautiful petite flowers that have a strong fragrance and have uses medicinally as well as in the kitchen. Lavender imparts a delicate flavor to vinaigrette salad dressings and light marinades.
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Mace (Ground)
Mace (Myristica Fragrans) is actually part of the Nutmeg plant; it is the lacy, orange Aril which covers the Nutmeg seed. Mace was well known in South Asian cooking for centuries. The flavor of Mace is similar to Nutmeg but more delicate.
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Madras Curry Powder
1.35 lb. jar
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Marjoram (Extra Fancy)
Marjoram (Origanum Majorana) is a perennial herb that is commonly used in the cooking from France and Italy. Marjoram is similar to Oregano with a more delicate flavor.
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Mediterranean Oregano
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Mild Spice Paste
Moroccan hot red chiles, red pepper, salt and spices.
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Mustard Powder
H84B
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Mustard Seed (Black)
Black Mustard seeds are about 2-3 millimeters small, prized for their distinctive flavor and commonly used in Indian cuisine. The Black and Brown mustards have the strongest flavors of the three types.
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Mustard Seed (Yellow)
White Mustard bears large yellowish seed that has a mild flavor. This is the Mustard seed that is used extensively in the production of American Mustards.
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Nori Sheets (Seaweed)
Nori is a nutritious natural food used for wrapping certain varities of Sushi. Harvested in special farms, it is dried and roasted to keep it crisp. A staple in the Japanese diet, it is traditionlly eaten by Asian cultures to strengthen the... more
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Nutmeg (Ground)
Nutmeg provides a flavor resembling that of Cardamom, Cinnamon, and Cloves. Both Nutmeg and Mace have a long history in Asian cooking. Nutmeg is the kernel of the fruit from an Evergreen Tree native to the Spice Islands and is a wonderful... more
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Nutmeg (Whole)
Nutmeg is about 3/4 to 1 inch long and oval shaped with a flavor resembling that of Cardamom, Cinnamon, and Cloves. Both Nutmeg and Mace have a long history in Asian cooking. Suggested Use: Nutmeg should be added toward the end of the cooking... more
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Onion Powder
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Organic Ground Cumin
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Organic Ground Turmeric
