Departments » In the Pantry » herbs & spices
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Sesame Seed (Toasted)
Sesame seeds are highly valued, being rich in protein and in polyunsaturated oil. Typically Sesame Seeds are pressed into oils or made into pastes to serve as flavoring agents or in sauces. These flat, tiny seeds have a rich and nutty sweet... more
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Sesame Seed (Tuxedo Blend)
Sesame seeds are highly valued, being rich in Protein and in Polyunsaturated oil. Typically Sesame Seeds are pressed into oils or made into pastes to serve as flavoring agents or in sauces. These flat, tiny seeds have a rich and nutty sweet... more
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Smoked Fine Sea Salt
Smoked Sea Salt provides a smooth, smoky flavor, but without the bitterness. It is flavored with 100 natural smoke flavoring. Use as a finishing salt, or add it to rubs or seasoning blends. This salt is great on grilled meat and vegetables, or... more
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Smoked Hot Paprika
Paprika is made by first drying and then grinding Red Peppers (Pimientos) into a fine powder. The unique flavor of Smoked Paprika is created by drying them in an oak wood oven. The hot (Picante) quality is derived from a rounded type of... more
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Spearmint
Spearmint (Mentha) is a widely used flavoring. There are over 600 varieties of mint, many of which taste quite similar to each other. The Dried Spearmint comes in small dark green/brown pieces with a fresh sharp flavor. Spearmint has many... more
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Spice Retail Saffron
High quality authentic saffron from Afghanistan
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Spinach Powder
Spinach Powder is wonderful for adding color and flavor to fresh pasta, noodle and bread doughs. It can also be used in yeast breads, quick breads or muffins. Combine with herbs or sun-dried tomatoes for a light, savory flavor.
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Squid Ink
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Star Anise
Star Anise (Illicium Verum) is a star shaped fruit from an Evergreen Tree that is native to China. It is an important spice in Chinese and Vietnamese cooking and is an essential ingredient in the Chinese five spice powder. Star Anise offers a... more
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Star Anise
0.5 lb. jar
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Sumac
1.2 lb. jar
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Sumac (Ground)
Sumac Berries grow on a bush and the berries turn bright red in the fall. The Sumac used in culinary applications is grown in the Middle East. Ground Sumac imparts a sourness to dishes. It is often used in Middle Eastern dishes similar to... more
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Tandoori
Tandoori Spice is a bright red powder that is often used to give foods the traditional red-orange coloring used in Tandoor oven cooking. The ingredients found in Tandoori Powder are Coriander, Fenugreek, Cinnamon, Cumin, Cayenne Pepper, Black... more
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Tarragon
.2 lb. jar
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Tarragon
Tarragon is the dried leaves of the herb Artemisia dracunculus. The slender dark-green leaves have a pleasant anise-like flavor and aroma. Tarragon blends well with other spices. It is used in sauces, especially Bearnaise sauce and tarragon... more
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Tellicherry Pepper
1.15 lb. jar
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Thyme (Extra Fancy)
Thyme (Thymus Vulgaris) was used in Hellenistic times. The name has confused origins, but most likely came from Thymus the Greek word for courage, because Thyme invigorates the senses. Thyme has also symbolized elegance for the Greeks, chivalry... more
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Tomato Powder
Tomato Powder offers a convenient way to add all-natural tomato flavor in an easily storable, consistent form. Made from select red ripe tomatoes with sweet, tangy tomato flavor. Delectable, all-natural tomato flavor Bright orangey-red... more
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Turmeric (Ground)
Ground Turmeric comes from the dried root of a plant in the ginger family. It provides a warm, aromatic flavor with a slightly bitter undertone. Intense golden yellow to orange color Fine-textured powder
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Vadouvan Masala Curry
Vadouvan French Masala Curry Powder is a spicy-savory interpretation of Indian masala curry powder, blending classic curry spices with aromatic onion, garlic, and shallot. Ground to fine powder with flecks of garlic, onion, and shallots Warm,... more
