brands » Woodland Foods
Woodland Foods is the world’s largest importer of spices, beans, lentils, chilies, rice and more. Located in Gurnee, Illinois, Woodland Foods’ focus has been on unusual items. They are a great partner to Elegant Foods and have established their niche in locating specialty items from around the world. The Woodland D’Alessandro line of spices is impressive and used in many of our own Elegant Food bakery and pasta items.
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Peas (Yellow Split)
Yellow Split Peas (Pisum Sativum) are part of the legume family. Split peas are husked and split in half. The Yellow Split Pea is about 1/4 of an inch wide and pale yellow in color. Split Peas have a mild flavor and soft texture. The Split... more
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Peas (Yellow Whole)
Whole Yellow Peas (Pioum Sativum) are part of the legume family. Whole Peas are husked and about 1/4 of an inch wide and pale yellow in color. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the... more
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Pecan Halves
Pecans add undeniable zest and flavor to any meal, as well as nutritional benefits. Our Pecan halves are already split for your convenience. They are perfect for decorating cookies, cakes, candies, and pies. Harvest time is in the fall,... more
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Pepitas
Pepitas are the raw, hulled Seeds of Pumpkins. Pumpkin Seeds are the second only to peanuts in protein content. Pepitas are often used in Mexican cooking and are also a common snack food. With their white shell removed or hulled, they are... more
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Peppercorns (Black)
Peppercorns (Piper Nigrum) are one of the most commonly used spices. Black Peppercorns are fermented, dried Green Peppercorns. They have a crisp and aromatic flavor. Black Peppercorns have the most robust flavor of all Peppercorns.
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Peppercorns (Five Blend)
Peppercorns (Piper Nigrum) are one of the most commonly used spices. The five blend contains Pink, Black, White and Green Peppercorns and Allspice. The addition of Allspice provides the bend with sweet undertones.
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Peppercorns (Four Blend)
Peppercorns (Piper Nigrum) are one of the most commonly used spices; in fact, Peppercorn accounts for 1/4 of all of the global spice trade. India is the largest producer of the worlds Pepper in addition to Brazil, Malaysia, and Indonesia. The... more
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Peppercorns (Green)
Peppercorns (Piper Nigrum) are one of the most commonly used spices; in fact, Peppercorn accounts for 1/4 of all of the global spice trade. Green Peppercorns are the berry of the plant Piper Nigrum and are harvested before they reach maturity. ... more
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Peppercorns (Pink)
Pink Peppercorns (Schinus Terebinthifolius) are not true Peppercorns but are the dried fruit of the Baies Rose Plant. These berries are cultivated in Madagascar and highly prized by the French for their delicious, peppery flavor. Pink... more
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Peppercorns (Szechuan)
Szechuan Peppercorns, also known as Fagara, are not actual Peppercorns. Fagara comes from the berries of a small, prickly Ash Tree which grows in the Szechuan Region of China. This Central Province is well known for the spicy contributions it... more
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Peppercorns (Telicherry)
Telicherry Peppercorns are Black Peppercorns from the Eastern Coast of South India. The flavor of the Telicherry is clean and aromatic, and considered a superb Black Peppercorn.
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Peppercorns (White)
White Peppercorns are the inside of ripe red berries that have been soaked after harvesting to facilitate the removal of the red skin. Once the skin is removed, the Peppercorn is dried White Peppercorns have a crisp, flavor that is mildly more... more
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Pequin Chiles
Pequins are small, oval shaped chiles (Capsicum Annuum) with tapered ends. The color of a dried Pequin is an orange-red. They often grow wild in the mountains of Mexico. This chile measures 1/2 inch in length and is only 1/4 of an inch wide. ... more
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Pickling Spice
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Piment D'espelette
