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  • Peas (Yellow Whole)

    Whole Yellow Peas (Pioum Sativum) are part of the legume family. Whole Peas are husked and about 1/4 of an inch wide and pale yellow in color. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the Whole Dried Pea, similar to the lentil in versatility and nourishment. Peas are most commonly used in their split form.