brands » Woodland Foods
Woodland Foods is the world’s largest importer of spices, beans, lentils, chilies, rice and more. Located in Gurnee, Illinois, Woodland Foods’ focus has been on unusual items. They are a great partner to Elegant Foods and have established their niche in locating specialty items from around the world. The Woodland D’Alessandro line of spices is impressive and used in many of our own Elegant Food bakery and pasta items.
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Pad Thai Noodles (WF Q36B)
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Paella Flavored Ready Rice
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Paprika
Paprika is made by drying and grinding a specific type of red pepper found originally in Central America. The peppers used for making Paprika are closely related to the Pimento.
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Paprika (Hungarian Sweet)
Paprika is made by drying and grinding a specific type of red pepper found originally in Central America. The peppers used for making Paprika are closely related to the Pimento. The Spanish brought Paprika to Europe where the Hungarians quickly... more
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Paprika (Smoked Sweet)
Paprika is made by first drying and then grinding Red Peppers (Pimientos) into a fine powder. The unique flavor of Smoked Paprika is created by drying them in an oak wood oven. The mild (Dulce) quality is derived from a type of Pimiento that... more
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Parsley Flakes
Product of Israel
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Pasilla Negro Chile
The Pasilla (Pa-see-ya) Negro (Capsicum Annuum) is an elongated, flat chile, measuring 6 inches long and 1 1/2 inches wide. The Pasilla's wrinkled body curves into an arc. The color of this pepper is dark purple-black; similar to the color of... more
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Pasilla Negro Powder
The Pasilla Negro (Pa - see - ya) (Nay-grow) (Capsicum AnnuumCap) powder (40 mesh) is made from grinding whole Pasilla Negros, seeds and pod both. Pasilla Powder is 100% pure to provide an authentic flavor. The color is a dark, purplish-black,... more
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Peaches (Dried Fruit)
Dried Peaches (Prunus Persica). The Peach is native to China and was introduced to Europe via Persia. An ancient name for the Peach is the Persian Apple. Peaches are yellow gold colored with red tones. They are very flavorful and sweet. Dried... more
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Pears (Dried Fruit)
Pears come in a wide array of varieties, there are over 5000 known varieties of the Pear. Pears are grown in temperate climates around the world. Pear contain phosphorus and Vitamin A. Dried fruits are very versatile. Use in baked goods,... more
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Peas (Blackeye)
Black Eyed Peas (Vigna Unguiculata) are related to the Mung Bean. These beans are medium sized cream colored beans with a 'Black Eye' on the inner curve of the bean. Black Eyed Peas are about 3/8 long and have a sweet, mild pea-like flavor and... more
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Peas (Chana Dal)
Chana Dal (Pisum Sativum) are small peas which are peeled and cut in half. This type of Legume dates from 6000 BCE and have been found buried with Egyptian mummies. They were brought to India by the Greeks and are now an important staple food... more
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Peas (Green Split)
Green Split Peas (Pisum Stivum) are part of the legume family. Husked and split in half, the Green Split Pea is about 1/4 of an inch wide and pale green in color. Split Peas have a mild flavor, soft texture, and more of an earthy flavor than the... more
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Peas (Green Whole)
Whole Green Peas (Psum Sativum) are part of the legume family. They are husked and about 1/4 of an inch wide and pale green in color. Whole Green Peas are an acceptable substitute for fresh peas.
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Peas (Pigeon)
The Pigeon Pea (Cajanus Indicus) is a native to Africa and the sweet flavor is now widely used throughout the Caribbean. Pigeon Peas are actually a bean but they are called peas due to their small size and shape. These beans are about 1/4... more
