brands » Woodland Foods
Woodland Foods is the world’s largest importer of spices, beans, lentils, chilies, rice and more. Located in Gurnee, Illinois, Woodland Foods’ focus has been on unusual items. They are a great partner to Elegant Foods and have established their niche in locating specialty items from around the world. The Woodland D’Alessandro line of spices is impressive and used in many of our own Elegant Food bakery and pasta items.
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Organic Golden Flax Seed
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Organic Green Split Peas
Organic Green Split Peas are husked and split to showcase a mild flavor and soft texture, reminiscent of the lentil with a sweet essence. Earthy flavor, Certified organic to the specifications of the USDA National Organic Program.
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Organic Ground Cumin
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Organic Ground Turmeric
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Organic Italian Seasoning
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Organic Maple Sugar Powder (WF OH333J)
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Organic Onion Powder
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Organic Quinoa
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Organic Quinoa Black
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Organic Quinoa Red Fair Trade
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Organic Yellow Split Peas
These Organic Yellow Split Peas are about 1/4 inch wide and pale yellow to beige in color. They have a mild, earthy flavor and soft, granular texture when cooked. Certified organic to the specifications of the USDA National Organic Program
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Orzo (Plain)
Orzo is made with Durham Wheat Flour (Semolina), which makes it a pasta. The Orzo is 1/3 long and rice shaped. It's actually a tiny, rice-shaped pasta, slightly smaller than a Pine Nut. Orzo maintains its shape and color dulls slightly when... more
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Orzo (Tuxedo Blend)
Tuxedo Blend Orzo is another form of Pasta. Called Tuxedo because of the Black (from Squid Ink) and White (Plain Egg) colors of the Pasta. The Orzo is 1/3 long and Rice shaped. Orzo maintains its shape and the color dulls slightly when cooked. ... more
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Oyster Mushrooms
Oyster Mushrooms have a mild mushroom flavor, wonderful, firm texture, and are a popular ingredient in many Asian dishes. Oysters have a sea shell type shape with a pale yellow creamy color. They are similar to the Chanterelle with a more... more
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Pad Thai Noodles
Pad Thai Noodles are medium-width rice flour noodles that are used in the Thai stir-fried noodle dish of the same name. The noodles have a chewy, toothsome texture and easily absorb the flavors of whatever they are cooked with.
