brands » Woodland Foods
Woodland Foods is the world’s largest importer of spices, beans, lentils, chilies, rice and more. Located in Gurnee, Illinois, Woodland Foods’ focus has been on unusual items. They are a great partner to Elegant Foods and have established their niche in locating specialty items from around the world. The Woodland D’Alessandro line of spices is impressive and used in many of our own Elegant Food bakery and pasta items.
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Mace (Ground)
Mace (Myristica Fragrans) is actually part of the Nutmeg plant; it is the lacy, orange Aril which covers the Nutmeg seed. Mace was well known in South Asian cooking for centuries. The flavor of Mace is similar to Nutmeg but more delicate.
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Malt Vinegar Powder
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Mango Fruit (Diced)
Mangoes (Mangifera Indica) are native to Southeast and South Asia. In India the Mango tree is sacred for some religious groups. Today they are grown across the world in subtropical climates. Mangoes can range in size from 6 ounces up to 4... more
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Marjoram (Extra Fancy)
Marjoram (Origanum Majorana) is a perennial herb that is commonly used in the cooking from France and Italy. Marjoram is similar to Oregano with a more delicate flavor.
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Marrow Beans
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Masala Roasted Chickpeas
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Matsautake Mushrooms
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Mayocoba Beans B91C
Special Order
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Mediterranean Oregano
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Middle Eastern Tri-Colored Couscous
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Mild Chile Threads
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Millet Seed
Millet (Panicum Miliaceum) is a small yellow grain with a mild, sweet corn like flavor. Millet has become better known as a tasty alternative to rices, primarily brown rices. Unusual among grains in that you can cook it with varying amounts of... more
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Mole Poblano Paste
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Morels (Domestic-market priced Mushrooms)
Morel Mushrooms (Morchella Elata) are Honeycomb-Capped Mushrooms that are the delight of the Northern Woods. Morel Mushrooms have a wonderful buttery, woodsy flavor that is delicious with beef, game and wild rice.
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Mulato Chile
The Mulato is a large, flat and wrinkled chile. It measures 4 by 3 inches, with a tapered bottom. This Chile is the color of deep chocolate. Mulato Chiles have a medium thick skin and a deep flavor which is not too hot nor too lingering. The... more