we found 97 products matching 'cocoa'
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Sweet Ground Chocolate Cocoa Powder
Ghirardelli Sweet Ground Chocolate Cocoa Powder grinds only the finest cocoa beans from around the world to make this deliciously rich and versatile cocoa. Use it in all your sweet creations from coffee drinks to hot chocolate.
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Guanaja Buttons 70%
Chocolate couverture, 70% cocoa - A blend of Criollos and Trinitarios cocoa beans from South america. Very powerful chocolate taste, exceptional bitterness, very long on the palate. Valrhona's Grand Cru chocolates are specially designed for... more
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Cocoa Cardona Cheese
Price per Pound. Chocolate and cheese unite beautifully in this award-winning American Original. Carr Valley features their delicious Cardona aged and rubbed with cocoa powder. The cocoa flavor is subtle, the rind a lovely brown and the end... more
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Extra Bitter Guayanquil Chocolate Pistoles 64% Cocoa
64% Cocoa Chocolate from Barry Callebaut from France.
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Lactee Milk Chocolate Pistoles 38% Cocoa
38% Cocoa Milk Chocolate from Barry Callebaut of France.
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Cocoa Cow Brownie
Cocoa Cow Brownie: An all butter artistically marbled cheesecake bar that will absolutely melt in your mouth.
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Dark Chocolate Fountain Callets
High in cocoa, rich in cocoa butter. Dipping fruits, cake pieces, marshmallows into Fountain Chocolate, this recipe is boasting with deep, intense chocolate flavors – rich in cocoa and with a lovely, balanced sweetness. Moreover, Callebaut®... more
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Mycryo
100% pure cocoa butter in micro-powder form. Mycryo™ is a 100% natural ingredient: pure cocoa butter in powder form. It presents a true revolution for tempering. Adding just about 2% Mycryo™ to melted chocolate seeds the necessary stable... more
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Cocoa Butter Chips
Fat obtained by compression of the roasted cocoa bean.
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Extra Brute Cocoa Powder
A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting.
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Cacao Barry Extra Brut Cocoa Powder
A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting.
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Cocoa Nibs
Cracked, roasted cocoa beans.
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Black Cocoa Powder (972)
Specially processed cocoa powder for darkest color.
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Premium Hot Cocoa
Made with the finest ingredients, Hollander's hot cocoa can be enjoyed by either young or more refined tastes. Pairs well with whipped cream, snow days, and good company.
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Ruby Couverture Callets
Ruby is perfect for a wide range of applications ranging from confectionery moulding and enrobing to pastry mousses and much more. Provides intense frutiness and intense sour notes. Ruby chocolate contains minimum 47.3% cocoa solids... more
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Cocoa Nibs Enrobed in DARK Chocolate
Cracked, roasted cocoa beans enrobed in dark chocolate.
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Cocoa & Hazelnut Filled Donut
Thaw and serve. Made with clean label ingredients with a surprise inside: a soft dough in long format with creamy European style cocoa & hazelnut filling. Decorated with granulated sugar on top.
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Frozen Hot Cocoa Frappe
Great for making hot cocoa, frappes, and milkshakes. Versatile and easy to use, it can be made hot or poured over ice.
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Caramel Sauce
A rich, buttery caramel flavor. Torani Sauces are made with the finest ingredients including pure cane sugar, cocoa and cocoa butter.
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Chocolate (Dark) Sauce
A rich premium dark chocolate flavor profile. Torani sauces are made with the finest ingredients including pure cane sugar, cocoa, and cocoa butter.
