Ruby Couverture Callets

Ruby is perfect for a wide range of applications ranging from confectionery moulding and enrobing to pastry mousses and much more. Provides intense frutiness and intense sour notes. Ruby chocolate contains minimum 47.3% cocoa solids calculated based on the Codex Chocolate Standard. On the total product ruby chocolate contains minimum 32.5% cocoa solids. 47% min. cocoa, 26.3 min. milk, 35.9% fat.

• 5.5 lbs.
• Brand: Callebaut Chocolate