brands » Carr Valley
Located in central Wisconsin, Carr Valley Cheese is over one hundred years old. Carr Valley is one of Wisconsin’s traditional cheese plants and famous for making cheese the old-fashioned way. The most award winning cheesemaker in the U.S., Carr Valley Cheese offers delicious and unique Wisconsin Cheeses ranging from Aged Cheddar to Cocoa Cardona.
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2 Year Aged Swiss
Price per Pound. Provides an aged, strong Swiss Cheese flavor.
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2 Year Cheddar
Price per Pound. Pasteurized cultured cow milk, salt, enzymes, annatto coloring, aged for 2 years.
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3 year Cheddar
Price per Pound. Carr Valley's 3 Year Cheddar has a sharp cheddar flavor with a few "crunchy" calcium lactate crystals starting to form within the body of the cheese. Provides a firm, somewhat dry, crumbly texture that has fruity notes with a... more
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5 Year Cheddar
Price per Pound. Handcrafted in Carr Valley's LaValle plant by cheesemakers with more than 100 years experience. Aged for 5 years.
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Airco
Price per Pound. 2008 American Cheese Society 1st place winner. Airco is a hickory-smoked cheese made from sheep, goat and cow milk. It is a brown-rind cheese with a gentle smoked flavor that perfectly balances the sweetness of the cheese.
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Apple Smoked Cheddar Cheese
Price per Pound. This white cheddar is apple smoked and then hand rubbed with paprika. It has a light smoky flavor that balances very well with the paprika. It won 1st place at the 2005 American Cheese Society Competition and 3rd place in the... more
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Apple Smoked Garlic Cheddar
Price per Pound. With flavor that's so bold, deep and delicious, Master Cheesemaker Sid Cook says this cheese should be placed on the "Controlled Substance" list.
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Ba Ba Blue Cheese
Price per Pound. A native Wisconsin sheep milk blue cheese, aged four months for intense "blue" flavor. This cheese took 2nd Place at the 2006 American Cheese Society Competition.
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Baraboo Blue Cheese (Goat)
Price per Pound. An American Masterpiece - goat milk cheese with a firm body, pungent blue cheese flavor with a sweet complex finish.
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Beer Cheddar
Price per Pound. A Wisconsin football season favorite with beer added.
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Benedictine Cheese
Price per Pound. Benedictine is a washed rind cheese made with fresh sheep, goat and cow milk. It is cellar cured and hand rubbed for 12 weeks before packaging. The flavor explodes with intensity. Benedictine won 1st place best of class in the... more
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Bessie's Blend Cheese
Price per Pound. A wonderful combination of goat and cow milk. The wheels are cured for 4 months and then dipped in brown wax. The body is firm and the flavor has a nutty but pleasant taste. It has a very nice melt for sauces and is a... more
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Billy Blue Cheese
Price per Pound. Made from fresh milk of pasture grazed Wisconsin goats, it's aged four months for a distinctive "blue" flavor. This cheese took 3rd Place at the 2006 American Cheese Society Competition.
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Black Goat Truffle Cheese
Price per Pound. Inspired by the truffled cheese of Italy, Sid Cook has crated this goat milk cheese which is washed in truffle oil and aged over 6 months. A sweet unique earthy flavor from the black truffle pieces throughout the cheese.
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Black Sheep Truffle Cheese
Price per Pound. Inspired by the truffled cheese of Italy, this sheep milk cheese is washed in truffle oil and aged over 6 months. It offers a sweet, unique earthy flavor from the black truffle pieces throughout the cheese. It was awarded 1st... more