brands » Cacao Barry

Extra Brute Cocoa Powder

A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting.
- 1 kg.
- Department: Pastry Chef Ingredients
Ghana Milk Chocolate Pistoles

This Ghana origin milk couverture chocolate reveals great red fruit and chestnut savours enveloped in powerful cocoa and biscuits notes. 40% cacao, 21% milk, 39% fat. Application, molding, enrobing, tablet.
- 5.5 lb.
- Department: Pastry Chef Ingredients
Hazelnut Butter (NPN-HA1BY-T60)

100% fresh hazelnuts gently roasted to release their exceptional flavor. With nothing but natural sweetness, this subtly, gold tinted paste is ideal for your pastry and confectionery creations
- 11 lb.
- Department: Pastry Chef Ingredients
La Esmeralda 74% (CHD-Q745MN-2B-U73)

This intense RaRe chocolate has a bold cocoa taste combined with a balanced bitterness and sublimed by the freshness and acidity of citrus dazzling notes. Dark Chocolate Coverture, 74% min. cocoa, 43% fat. Applications: molding, bar and coating.
- 2.2 lbs.
- Department: Pastry Chef Ingredients
Santo Domingo Semi-Sweet chocolate Pistoles (CHD-Q7ODO-US-U75)

This Santo Domingo Origin dark couverture chocolate has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting. 70% cacao, 42% fat. Applications: Molding, enrobing, tablet.
- 5.5 lb.
- Department: Pastry Chef Ingredients