brands » Noel Chocolate

Cacao Noel Chocolate has achieved phenomenal growth since its introduction to the U.S. market. Carefully grown and selected Equatorial beans are fermented and roasted at their factory on the Ivory Coast. A century-old manufacturer completes the selection blending in France. The result is a sophisticated chocolate line with an intensely rich, complex flavor. Cacao Noel brand meets the applications of chocolatiers and pastry chefs and maintains a cutting edge with innovative products.

Atomized 69% Chocolate Powder

Couverture atomize is made from fully conched chocolate couverture. Using a patented process, the cocoa butter content of the finished couverture is reduced and the result is crystallized and pulverized into a fine, free flowing powder. It has... more
- 8 lb.
- Department: Pastry Chef Ingredients
Black Cocoa Powder (972)

Specially processed cocoa powder for darkest color.
- 3 lb.
- Department: Pastry Chef Ingredients
Boutique 35% White Chocolate Buttons

White couverture made from pure cocoa butter. Flavor profile: rich cocoa butter with hints of dairy cream.
- 4.4 lb. bag
- Department: Pastry Chef Ingredients
Boutique 38% Vidama Milk Chocolate Buttons

Fair trade milk couverture using Ivory Coast cocoa beans. Flavor profile: Primary notes of cacao, wood and spice. Low bitterness, acidity and astringency.
- 4.4 lb. bag
- Department: Pastry Chef Ingredients
Boutique 68% Morogoro Chocolate Buttons

Dark couverture made from Tanzanian cocoa beans. Flavor notes: Basic and neutral taste of cacao with spicy and woody notes.
- 4.4 lb. bag
- Department: Pastry Chef Ingredients
Boutique 72% Apurimac Chocolate Buttons

Dark couverture made from Peruvian cocoa beans from the Apurimac valley. Flavor profile: Hints of flowers, caramel and milk cream flavors. Extremely delicate, slightly sour.
- 4.4 lb.
- Department: Pastry Chef Ingredients
Boutique Arriba 72% Chocolate Buttons

Dark couverture made from Ecuadorean cocoa beans. Flavor notes: Hints of walnut, banana and citrus flavors. Fresh and delicate.
- 4.4 lb. bag
- Department: Pastry Chef Ingredients
Carmelized Cocoa Nibs

Cracked, roasted cocoa beans enrobed in caramel.
- 2.2 lb.
- Department: Pastry Chef Ingredients
Chocolate Batons

Chocolate batons for baking applications. 40%
- 300 per case
- Department: Pastry Chef Ingredients
Chocolate Blanc Buttons (White) 30%

Carefully grown and selected Equatorial beans are fermented and roasted at the factory on the Ivory Coast. A century old manufacturer completes the selection blending in France; resulting in a sophisticated chocolate-couverture line with an... more
- 11 lb.
- Department: Pastry Chef Ingredients
Chocolate Cocoa Powder

Ultra dark, intense Cacao powder. Imported from France.
- 2.2 lb.
- Department: Pastry Chef Ingredients
Chocolate Lactee (Milk) 35%

Carefully grown and selected Equatorial beans are fermented and roasted at the factory on the Ivory Coast. A century old manufacturer completes the selection blending in France; resulting in a sophisticated chocolate-couverture line with an... more
- 11 lb.
- Department: Pastry Chef Ingredients
Chocolate Mirror Glaze

Cacao Noel Chocolate Mirror Glaze is especially designed for pastry chefs by pastry chefs. Uses only the best ingredients including "Cacao Noel Couverture Atomize". There is a perfect balance of color and taste. The glaze keeps its shine and... more
- 8.8 lb.
- Department: Pastry Chef Ingredients
Chocolate Mousse

Fine powdered mousse for production of tasty desserts and fillings for swiss rolls and omelettes or for plate desserts.
- 2.2 lb.
- Department: Pastry Chef Ingredients
Chocolate Royale Buttons (64%)

Carefully grown and selected Equatorial beans are fermented and roasted at the factory on the Ivory Coast. A century old manufacturer completes the selection blending in France; resulting in a sophisticated chocolate-couverture line with an... more
- 11 lb.
- Department: Pastry Chef Ingredients