brands » Noel Chocolate

Cacao Noel Chocolate has achieved phenomenal growth since its introduction to the U.S. market. Carefully grown and selected Equatorial beans are fermented and roasted at their factory on the Ivory Coast. A century-old manufacturer completes the selection blending in France. The result is a sophisticated chocolate line with an intensely rich, complex flavor. Cacao Noel brand meets the applications of chocolatiers and pastry chefs and maintains a cutting edge with innovative products.

Black Cocoa Powder (972)

Specially processed cocoa powder for darkest color.
- 3 lb.
- Department: Pastry Chef Ingredients
Bon Bon Truffles

Classic rich ganache truffles rolled in cocoa powder.
- 8 oz.
- Department: Pastry Chef Ingredients
Boutique 38% Vidama Milk Chocolate Buttons

Fair trade milk couverture using Ivory Coast cocoa beans. Flavor profile: Primary notes of cacao, wood and spice. Low bitterness, acidity and astringency.
- 4.4 lb. bag
- Department: Pastry Chef Ingredients
Broadway Bonbons

Chocolate assortment featuring Almond Praline, Morogoro Rounds, Salted Caramel Domes & White Chocolate Vanilla Ganache Hearts.
- 192 per case, 48 each flavor
- Department: Pastry Chef Ingredients
Chocolate Batons

Chocolate batons for baking applications. 40%
- 300 per case
- Department: Pastry Chef Ingredients
Chocolate Blanc Buttons (White) 30%

Carefully grown and selected Equatorial beans are fermented and roasted at the factory on the Ivory Coast. A century old manufacturer completes the selection blending in France; resulting in a sophisticated chocolate-couverture line with an... more
- 11 lb.
- Department: Pastry Chef Ingredients
Chocolate Cocoa Powder

Ultra dark, intense Cacao powder. Imported from France.
- 2.2 lb.
- Department: Pastry Chef Ingredients
CHOCOLATE Enrobed Rice Crunchies

Puffed rice, roasted, coated with different kinds of chocolate.
- 4.4 lb.
- Department: Pastry Chef Ingredients
Chocolate Lactee (Milk) 35%

Carefully grown and selected Equatorial beans are fermented and roasted at the factory on the Ivory Coast. A century old manufacturer completes the selection blending in France; resulting in a sophisticated chocolate-couverture line with an... more
- 11 lb.
- Department: Pastry Chef Ingredients
Chocolate Mousse

Fine powdered mousse for production of tasty desserts and fillings for swiss rolls and omelettes or for plate desserts.
- 2.2 lb.
- Department: Pastry Chef Ingredients
Chocolate Royale Buttons (64%)

Carefully grown and selected Equatorial beans are fermented and roasted at the factory on the Ivory Coast. A century old manufacturer completes the selection blending in France; resulting in a sophisticated chocolate-couverture line with an... more
- 11 lb.
- Department: Pastry Chef Ingredients
Cocoa Butter Chips

Fat obtained by compression of the roasted cocoa bean.
- 3 lb.
- Department: Pastry Chef Ingredients
Cocoa Nibs

Cracked, roasted cocoa beans.
- 2.2 lbs.
- Department: Pastry Chef Ingredients
Cocoa Nibs Enrobed in DARK Chocolate

Cracked, roasted cocoa beans enrobed in dark chocolate.
- 2.2 lb.
- Department: Pastry Chef Ingredients
Cocoa Powder
- 11 lb.
- Department: Pastry Chef Ingredients