brands » Callebaut Chocolate

Inspired by the perfectionism of Belgian chocolate makers, Callebaut offers one of the most sought after chocolate products for well-respected pastry chefs and patisseries all over the world. Elegant Foods stocks chocolate cups, chocolate calets, chocolate blocks and decorations. The Callebaut range offers a huge choice of chocolates in almost any conceivable taste, with a composition to suit any creation. We will special order any Callebaut products to suit your needs.

6020 Truffle Shells (Dark) 1 Inch

truffle Shells Dark are great for creating your perfect truffles. Made of 100% dark chocolate, theyhave an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling. You can give them the finishing touch... more
- 504 per case
- Department: Pastry Chef Ingredients
6021 Truffle Shell White - 1 Inch

Truffle Shells White make for a great chocolate base to create your luxury truffles and brigadeiros. Made of Callebaut's creamy white chocolate with a pronounced milky taste – have a lovely snap. They have an accommodating opening so you can... more
- 504 per case
- Department: Pastry Chef Ingredients
70-30-38NV-132 Dark Chocolate Block

Callebaut Belgian Chocolate, Dark Chocolate Extra - Bitter BLOCK is a strong dark chocolate with a high cocoa content of 70.4%. 3 drops.
- 11 lb.
- Department: Pastry Chef Ingredients
70-30-38NV-595 Dark Chocolate Callets

Dark Chocolate, extra bitter callets with a high cocoa content of 70.4%. Made in Belgium.
- 22 lb.
- Department: Pastry Chef Ingredients
811NV-132 Semi Sweet Chocolate Couverture Blocks 54.6%

54.6% Cocoa mass. Belgium premium Callebaut chocolate. 3 Drop.
- 11 lb.
- Department: Pastry Chef Ingredients
811NV-595 Semi Sweet Callets 54.5%

Belgium premium Callebaut chocolate. 3 Drops.
- 22 lb.
- Department: Pastry Chef Ingredients
815NV-132 Dark Chocolate Block 56.8%

All-round dark chocolate for a pleasant roasted and bitter flavor. The taste of recipe n° 815 is defined mainly by a strong roasted cocoa body and topped off with subtle hints of vanilla. It pairs perfectly with sweeter ingredients, exotic... more
- 11 lb.
- Department: Pastry Chef Ingredients
823NV-132 Milk Chocolate Couverture Blocks 33.6%

Belgium Milk Couverture Blocks, 33.6% Cocoa and flavored with Natural Vanilla. 2 drops.
- 11 lb.
- Department: Pastry Chef Ingredients
823NV-595 Milk Chocolate Callets, 33.6%

33.6% Cocoa 3 drops
- 22 lb.
- Department: Pastry Chef Ingredients
Brazil Semi-Sweet Chocolate Callets

Very intense bitter and sour cocoa flavour. Fruity notes of unripe banana and smoky hints.
- 5.5 lb.
- Department: Pastry Chef Ingredients
CHM-N823 Milk Chocolate Fountain Callets

Rich in cocoa, with extra cocoa butter. Dip fruits, cakes and marshmallows into a fluid well of indulgent chocolate taste. Fountain Chocolate – Milk is just perfect to spoil your customers with the creamy-caramel indulgence of Callebaut®'s milk... more
- 5.5 lbs.
- Department: Pastry Chef Ingredients
Cocoa Liquor Chunks 99%
- 50 lb.
- Department: Pastry Chef Ingredients
CP-777 Chocolate Cocoa Powder 23%

23% Cocoa mass. Belgium premium Callebaut chocolate.
- 11 lb.
- Department: Pastry Chef Ingredients
Crisp Pearls Enrobed in Chocolate

Milk chocolate Crispearls™ combine Callebaut®'s 823 milk chocolate with a crispy heart of toasted biscuit. They're great for grazing or as a mini-snack with coffee or tea. Milk chocolate Crispearls™ are also perfect for adding an exciting... more
- 1.76 lb.
- Department: Pastry Chef Ingredients
Crisp Pearls, White

Tiny, shiny pearls in white chocolate with a crunchy, toasted biscuit kernel.
- 1.76 lbs.
- Department: Pastry Chef Ingredients