brands » Callebaut Chocolate

Inspired by the perfectionism of Belgian chocolate makers, Callebaut offers one of the most sought after chocolate products for well-respected pastry chefs and patisseries all over the world. Elegant Foods stocks chocolate cups, chocolate calets, chocolate blocks and decorations. The Callebaut range offers a huge choice of chocolates in almost any conceivable taste, with a composition to suit any creation. We will special order any Callebaut products to suit your needs.

6020 Truffle Shells (Dark) 1 Inch

truffle Shells Dark are great for creating your perfect truffles. Made of 100% dark chocolate, theyhave an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling. You can give them the finishing touch... more
- 504 per case
- Department: Pastry Chef Ingredients
60-40-38NV-595 Bittersweet Couverture Callets

The all-round dark chocolate for big moulding and ganaches. Its low fluidity makes it the dream chocolate for moulding bigger hollow figures in one go. It also has the perfect texture to create ganaches, providing them with a... more
- 22 lb.
- Department: Pastry Chef Ingredients
70-30-38NV-132 Dark Chocolate Block

Callebaut Belgian Chocolate, Dark Chocolate Extra - Bitter BLOCK is a strong dark chocolate with a high cocoa content of 70.4%. 3 drops.
- 11 lb.
- Department: Pastry Chef Ingredients
70-30-38NV-595 Dark Chocolate Callets

Dark Chocolate, extra bitter callets with a high cocoa content of 70.4%. Made in Belgium.
- 22 lb.
- Department: Pastry Chef Ingredients
811NV-132 Semi Sweet Chocolate Couverture Blocks 54.6%

54.6% Cocoa mass. Belgium premium Callebaut chocolate. 3 Drop.
- 11 lb.
- Department: Pastry Chef Ingredients
811NV-595 Semi Sweet Callets 54.5%

Belgium premium Callebaut chocolate. 3 Drops.
- 22 lb.
- Department: Pastry Chef Ingredients
815NV-132 Dark Chocolate Block 56.8%

All-round dark chocolate for a pleasant roasted and bitter flavor. The taste of recipe n° 815 is defined mainly by a strong roasted cocoa body and topped off with subtle hints of vanilla. It pairs perfectly with sweeter ingredients, exotic... more
- 11 lb.
- Department: Pastry Chef Ingredients
823NV-132 Milk Chocolate Couverture Blocks 33.6%

Belgium Milk Couverture Blocks, 33.6% Cocoa and flavored with Natural Vanilla. 2 drops.
- 11 lb.
- Department: Pastry Chef Ingredients
823NV-595 Milk Chocolate Callets, 33.6%

33.6% Cocoa 3 drops
- 22 lb.
- Department: Pastry Chef Ingredients
Brazil Semi-Sweet Chocolate Callets

Very intense bitter and sour cocoa flavour. Fruity notes of unripe banana and smoky hints.
- 5.5 lb.
- Department: Pastry Chef Ingredients
Cocoa Liquor Chunks 99%
- 50 lb.
- Department: Pastry Chef Ingredients
Crisp Pearls Enrobed in Chocolate

Milk chocolate Crispearls™ combine Callebaut®'s 823 milk chocolate with a crispy heart of toasted biscuit. They're great for grazing or as a mini-snack with coffee or tea. Milk chocolate Crispearls™ are also perfect for adding an exciting... more
- 1.76 lb.
- Department: Pastry Chef Ingredients
Crisp Pearls, White

Tiny, shiny pearls in white chocolate with a crunchy, toasted biscuit kernel.
- 1.76 lbs.
- Department: Pastry Chef Ingredients
Dark Chocolate Fountain Callets

High in cocoa, rich in cocoa butter. Dipping fruits, cake pieces, marshmallows into Fountain Chocolate, this recipe is boasting with deep, intense chocolate flavors – rich in cocoa and with a lovely, balanced sweetness. Moreover, Callebaut®... more
- 5.5 lb.
- Department: Pastry Chef Ingredients
Dark Chocolate Mousse Mix (CHD-MO-D-X27)

Great taste in just 3 easy steps. Callebaut®'s Dark Chocolate Mousse is a great alternative when a busy service requires you to come up with a fast and tasty solution. Made with 75% Finest Belgian Dark Chocolate, this mousse premix guarantees a... more
- 1.76 lb.
- Department: Pastry Chef Ingredients