we found 143 products matching 'pastries'
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1.9 inch Sweet Round Tart Shells
Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. Holds 5 tsp.
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1.3 inch Sweet Round Tart Shell
Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. Holds 2 tsps.
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Roasted Pistachio Oil
La Tourangelle handcrafts their Roasted Pistachio Oil in Woodland, California strictly following 150-year-old French traditional methods to retain all the flavors, nutrients and health benefits that nature provides. The result is a luxurious... more
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Zebra (Dark and White chocolate) Zebra Tubes, 1.5"
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Delipaste Creamy Hazelnut
The best selection of nuts with immediate toasting after shelling to ensure highest quality. The use of emulsifiers also keeps the oil from separating and rising to the surface. Fabbri hazelnut delipaste is excellent for preparing pastry... more
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Meringue Powder
Pasteurized egg whites (albumen) with sugar in a powdered form.
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Roasted Pecan Oil
Roasted pecan oil adds a smooth buttery taste to salad dressing, pasta, greens and baked pastries, and is perfect to dip with bread. La Tourangelle Roasted Pecan oil melts very well with acidity flavor, creamy texture and soft spices.
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Lemon Pastry Filling (Lemon Fabbri Per Pasicceria)
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1.3" Mini Graham Tart Shell
Pre-baked tart shell for pastry applications.
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1.9 " Savory Round Tart Shells
Pre-baked tart shell for pastry applications.
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Semi-Sweet Chocolate Grids (CHD-GD-20162-999)
Dark Chocolate miniature grids (50mm) have a solid grid structure that will bring a new dimension to your creations. This grid can be used on cookies, pastries or even ice-creams.
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Maple Pecan Danish
Made in the tradition of true Danish with a rich maple filling, authentic Danish margarine and pecans on top. Ready to bake.
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Mandarin Tangerine Concentrate
This tangy citrus concentrate is a duo of pure perfection in flavor and balance when added to vinaigrettes, sorbets, pastry creams, juice and drink bases, sour mix and ganache.
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Hazelnut Butter (NPN-HA1BY-T60)
100% fresh hazelnuts gently roasted to release their exceptional flavor. With nothing but natural sweetness, this subtly, gold tinted paste is ideal for your pastry and confectionery creations
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Ruby Couverture Callets
Ruby is perfect for a wide range of applications ranging from confectionery moulding and enrobing to pastry mousses and much more. Provides intense frutiness and intense sour notes. Ruby chocolate contains minimum 47.3% cocoa solids... more
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Opera Slices
Sophisticated Opéras layer plain joconde biscuit, is a delicate chocolate ganache and a light butter cream with a light coffee aroma, all covered with chocolate icing as the finishing touch. This French pastry classic has here been redesigned... more
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Red Berries Individual Cheesecakes
This Red Berry Cheesecake couples the celebrated New York dessert with the delicacy of red berries. This pastry starts with a crumble base, followed by a cheesecake filling and topped with raspberry gelée. The cheesecake is decorated with a... more
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Retail 3 lb. Organic Sifted Artisan Bread Flour
For airy European-Style Breads and Pastries. Milled from a baker-approved blend of Glenn and Warthog wheats. Freshly stone-ground, finely-sifted flour (80% extraction). Organic Wheat Flour.
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Bulk Organic Frederick White Wheat Flour
Frederick White wheat does not contain the strong-flavored phenolic compounds that give red wheat its color, so baked goods made with white wheat require less sugar or other sweeteners. This flour is very versatile —good for yeast breads, quick... more
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Bulk Organic Frederick Cake Flour
This light-colored yet full-flavored cake/pastry flour has a low gluten level and mild flavor. Frederick White wheat does not contain the strong-flavored phenolic compounds that give red wheat its color, so baked goods made with white wheat... more
