brands » Janie's Mill

Janie's Mill is an organic family farm and organic mill committed to supplying the most delicious, wholesome and best performing grains and flours.

Bulk Organic All Purpose Flour 25 Pound

Perfect for cookies, muffins, pancakes, biscuits, scones, banana bread and other quick breads. (The only thing you may not want to use it for is sourdough or other lofty loaves — for those, try any of our bread flours!) Finely sifted organic AP... more
- 25 lb.
- Department: In the Pantry
Bulk Organic All Purpose Flour 50 Pound

Perfect for cookies, muffins, pancakes, biscuits, scones, banana bread and other quick breads. (The only thing you may not want to use it for is sourdough or other lofty loaves — for those, try any of our bread flours!) Finely sifted organic AP... more
- 50 lb.
- Department: In the Pantry
Bulk Organic Artisan Blend Flour 25 lb.

Professional and home bakers alike are raving about this special blend of hard red spring, and hard red winter wheat. The sifting produces a smoother flour perfect for the crackling crust and airy crumb of baguettes and boules. Although the... more
- 25 lb.
- Department: In the Pantry
Bulk Organic Artisan Blend Flour 50 Pound

Professional and home bakers alike are raving about this special blend of hard red spring, and hard red winter wheat. The sifting produces a smoother flour perfect for the crackling crust and airy crumb of baguettes and boules. Although the... more
- 50 lb.
- Department: In the Pantry
Bulk Organic Artisan Flour
- 50 lb.
- Department: In the Pantry
Bulk Organic Artisan Flour 25 Pound
- 25 lb.
- Department: In the Pantry
Bulk Organic Bloody Butcher Fine Cornmeal

Stonemilled heirloom corn from the 1800s, it releases fresh, sweet, nutty aromas. That translates into many delightful flavors when you eat it! This beautiful ivory cornmeal flecked with burgundy makes a fabulous cornbread, but you can use it in... more
- 25 lb.
- Department: In the Pantry
Bulk Organic Bloody Butcher Polenta (Grits)

This medium-coarse grind of Bloody Butcher corn has flecks of the burgundy seed coat and ivory interior of each kernel. It makes a great pot of polenta or grits, but can also be used in cornbread and other baked goods, especially if you soak it... more
- 25 lb.
- Department: In the Pantry
Bulk Organic Buckwheat Flour

Janie's Mill grinds the entire buckwheat groat, including the hull, so our buckwheat flour is darker than that from de-hulled buckwheat. It’s also more nutritious and contains more fiber!
- 25 lb.
- Department: In the Pantry
Bulk Organic Cracked Rye

Freshly stone ground whole organic rye berries are used to create medium-fine granules, also known as “rye chops.” This is a very popular addition to traditional breads of northern Europe.
- 25 lb.
- Department: In the Pantry
Bulk Organic Cracked Wheat (Raw Bulghur)

Stone milled cracked wheat from whole berries of organic Warthog, a hard red winter wheat. It has all the flavor, fiber, and nutrition of the whole wheat berries, but provides greater versatility in your kitchen.
- 25 lb.
- Department: In the Pantry
Bulk Organic Dark Rye Flour

European bakers like to make a 100% rye loaf that is dense and delicious and keeps well. Janie's bakers love to add rye to a wheat loaf to boost its flavor and moisture. You can experiment with the percentage of rye flour until you get a loaf... more
- 25 lb.
- Department: In the Pantry
BULK Organic EinKorn Flour
- 50 lb. Special Order
- Department: In the Pantry
Bulk Organic EinKorn Flour

Einkorn is the the earliest form of cultivated wheat. Offering a unique flavor, and strong nutritional profile, along with its low gluten content, have made it increasingly popular. Janie's freshly stone-ground einkorn flour is soft, airy, and... more
- 25 lb.
- Department: In the Pantry
Bulk Organic Frederick Cake Flour

This light-colored yet full-flavored cake/pastry flour has a low gluten level and mild flavor. Frederick White wheat does not contain the strong-ﬂavored phenolic compounds that give red wheat its color, so baked goods made with white wheat... more
- 25 lb.
- Department: In the Pantry