brands » Traiteur de Paris
Made by chefs for chefs in France. Traiteur de paris is a crafter of pastries, morsels, or cooked vegetables, Traiteur de Paris only has one goal: to offer their artisanal best across a wide array of high-quality and customizable products, exclusively reserved for food and beverage professionals.
-
Art Deco Petit Fours
Choux bun with crumble sprinkles, caramel cremeux, milk chocolate. Cocoa cookie, fleur de sel chocolate crunch, chocolate cremeux. Crumble, raspberry jelly, vanilla mousse. Coconut cookie coconut blancmange, strawberry jelly,... more
-
Assorted Mini GOURMET Dessert Cups
9 Chocolate and Chantilly Cream verrines with dark chocolate and Chantilly whipped cream, sprinkled with cocoa powder. 9 Exotic Mango and Passion Fruit verrines with all-butter crumble, candied mango compote, coconut blancmange, passion fruit... more
-
Chocolate Passion Petit Fours
Crunchy chocolate and caramel financiers (chocolate financiers, dark chocolate disk, salted caramel ganache), Praline and gianduja lingot (hazelnut financiers, praline crunch, gianduja cream, nuts), Triple chocolate lingot (cacao-almond... more
-
Chocolate Truffon Individual Cake
The Truffon stands out with intense chocolate. Made with 72% cacao chocolate ganache, topped with a 58% cacao chocolate mousse and filled with a center of crunchy meringue to contrast the creamy chocolate. Sourced from quality ingredients... more
-
Gianduja Shortbread Individual Cake
The Chefs of Traiteur de Paris have joined chocolate fondant cream and Gianduja nuts with crumble crunch to create a mix of textures and flavors that will dance in your mouth. Ready to serve, the Gianduja shortbread cake is enhanced with a... more
-
Individual Chocolate Lava Cakes
May be served hot or cold with a liquid center when hot and a creamy center when cold. A dessert that is ready to serve in a few minutes and worthy of the greatest pastry chefs.
-
Individual Classic Cheesecake
A classic cheesecake that may be enhanced with your own topping. Presenting with a cinnamon-flavored crumble and topped with a smooth and creamy filling preparation with hints of lemon. Offer your customers a light, truly fresh dessert to finish... more
-
Lemon Meringue Shortbread
This essential dessert is made of a crunchy butter shortbread combined with a slightly tangy lemon cream and an airy Italian meringue. To provide the final touch to this recipe the Lemon Meringue Pie is sprinkled with flaked almonds and orange... more
-
Mango & Coconut Shortbread
Mango & Coconut Shortbread is a fresh, light dessert, combines the sweetness of the mango and the coconut with the tangy notes of passion fruit. Indeed, the combination of the pure butter crumble, the light coconut mousse and the exotic fruit... more
-
Mini Cheesecakes Variety
12 Raspberry, 12 Chocolate, 12 Caramel and 12 Lemon Mini Cheesecakes
-
Mini Dessert Cups
9 Chocolate: (chocolate ganache, chocolate mousse and cocoa sauce, white chocolate shavings) 9 Lemon Meringue: (crumble, lemon mousse, meringue, semi-confit lemon zest) 9 Tiramisu-style: (biscuit soaked in coffee, mascarpone mousse,... more
-
MINI-Lava Cakes
May be served hot or cold with a liquid center when hot and a creamy center when cold.
-
Opera Slices
Sophisticated Opéras layer plain joconde biscuit, is a delicate chocolate ganache and a light butter cream with a light coffee aroma, all covered with chocolate icing as the finishing touch. This French pastry classic has here been redesigned... more
-
Red Berries Individual Cheesecakes
This Red Berry Cheesecake couples the celebrated New York dessert with the delicacy of red berries. This pastry starts with a crumble base, followed by a cheesecake filling and topped with raspberry gelée. The cheesecake is decorated with a... more
-
Red Berry Charlotte Individual Dessert
This dessert is composed of a gourmet Genoise with raspberry pieces, vanilla-flavored mousse and a red fruit jello. The final touch is the decoration with whole red fruit (raspberries, blackberries, red currants and black currants) with pistachio... more
