we found 110 products matching 'olives'
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Divina DISCOUNTED Retail Deli Pack Garlic Stuffed Olives
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Mung Beans (Split)
Mung Beans (Vigna radiata) are a small 1/4 inch, round, olive green bean and the inside is dark mustard colored. Used in a variety of forms; whole, peeled, split or ground. Mung Beans have a sweet flavor, soft texture, and are easy to digest.
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Mung Beans (Whole)
Mung Beans (Vigna radiata) are a small 1/4 inch, round, olive green bean and the inside is dark mustard colored. Used in a variety of forms; whole, peeled, split or ground. Mung Beans have a sweet flavor, soft texture, and are easy to digest.
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Mushroom Empanada (311100)
Wild mushrooms add savory richness to the black olive and raisin filling, all wrapped in flaky crust. Bake.
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White Truffle Oil
The basic ingredient in this truffle oil is excellent olive oil. It is processed according to the old traditional methods and envelopes the most intense aromas of the white and black truffle. The special taste of the white truffle or mushroom... more
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Black Truffle Oil
The basic ingredient is excellent olive oil. It is processed according to the old traditional methods and envelopes the most intense aromas of the white and black truffle. The special taste of the black truffle or mushroom flavored oil gives... more
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Stirato Square Sandwich Roll
A blend of durum and wheat flours and extra virgin olive oil give the Stirato Square a thinner crust and a light, tender texture.
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Focaccia 1/4 sheet
A crisp golden crust surrounds moist, creamy dough. Perfect for dipping in olive oil and balsamic vinegars.
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Sliced Black Summer Truffles
Ideal for any recipe needing the uniform and definite color of sliced truffles and the particularly strong aroma preserved in extra virgin olive oil. Their unique consistency and delicacy are ideal ingredient for meat carpaccio, cheese, bresaola... more
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Rustic French Batard
Like the French Baguette, the Batard's hand-scored crust is so fine it crackles when you slice it. Great for sandwiches, and a perfect complement with cheese platters and flavored olive oils. You'll find it goes with just about everything.
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Feta Cheese & Sundried Tomato (746)
A tangy blend of feta cheese and sundried tomatoes delicately seasoned with basil, olive oil, and garlic in a phyllo triangle. Bake.
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Gran Canaria Cheese
Price per Pound. A sheep, goat and cow milk cheese, aged longer - at least 2 years - this olive oil cured specialty is a real winner. It's fruity, nutty, intense, sweet and pungent all at the same time. Gran Canaria was a judges favorite as it... more
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Rosemary Olive Oil Loaf
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Roman Artichokes
Fresh, large artichokes with their stalks, cooked in olive oil, sunflower seed oil, white wine, parsley and herbs.
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Creamy Gorgonzola
Price per Pound. Aged 90 days, this soft, blue-green veined cheese has a full, earthy flavor and creamy texture. Perfect for spreads and sauces; try it over pasta, beef, chicken and vegetables, or mix it with mustard and olive oil for a tasty... more
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Fire Roasted Red Pepper (Chipotle) Pesto (Vegan)
Made with fired roasted red pepper, fresh basil, olive oil, wine, fresh garlic, jalapeno pepper, all mixed with sun dried roasted red peppers from California - a remarkable sauce which can be used hot or cold on pasta, fish, chicken, bruchetta,... more
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Basil Pesto WITHOUT Pine Nuts
Made with Fresh basil, imported Romano Cheese, imported olive oil, fresh garlic, and spices. Same as Pesto alla Genovese without Pine Nuts. Will keep frozen for 18 months, refrigerated 2 weeks.
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Pesto Basil WITH Pine Nuts
Pesto sauce made with fresh basil, imported Romano Cheese, imported olive oil, fresh garlic, pine nuts and spices. Native to Genoa, Italy. Use in place of tomato sauce on pasta, fish, vegetables, meat, seafood. Will keep frozen for 18 months,... more
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Sun Dried Tomato Basil Pesto (Vegan)
Sun Dried Tomatoes blended together with fresh basil, olive oil, white wine, garlic, black pepper. This sauce can be used as a topping on grilled vegetables, fish and chicken. Use on pasta, bruchetta or as a dip mixed with cream cheese or sour... more
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Rosemary Asiago
A Gold Medal winner of the 2008 World Championship Cheese Contest, this extraordinary cheese is enhanced by the hand-rubbed flavors of Rosemary and imported Italian olive oil.
