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    Fire Roasted Red Pepper (Chipotle) Pesto (Vegan)

    Made with fired roasted red pepper, fresh basil, olive oil, wine, fresh garlic, jalapeno pepper, all mixed with sun dried roasted red peppers from California - a remarkable sauce which can be used hot or cold on pasta, fish, chicken, bruchetta, dips, pizza. Will keep frozen for 18 months, refrigerated 2 weeks.