brands » Divina
Divina has made it their mission to preserve the simplicity of Mediterranean ingredients and support the communities that produce them. We are very pleased to share their exceptional products with you including olives, antipasti and sundried tomatoes.
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75/25 Sunflower EVOO, PET
A high quality blended oil preferred by chefs looking for heat stability, a more neutral flavor profile and overall value. Our 100% Spanish, non-GMO sunflower/EVOO blend, has a high smoke point and is perfect for sauteing, baking and broiling.
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Aged Red Wine Vinegar
This exquisite French red wine vinegar is aged in oak barrels to develop a fully rounded bouquet that is bright, tart and assertive.
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Baby Artichoke Hearts in Oil
Divina has taken care of the trimming, washing, cutting and cleaning to leave you with the best part of the artichoke - the heart. Juicy, plump and meaty, our artichoke hearts will be the star of your next salad or dip.
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Blue Cheese Stuffed Olives Deli Pack
A rich and creamy treat that is as classic as it is craveable. Try these hand-stuffed Greek olives tossed with greens, dried cranberries and balsamic or panko-fry them and pop away.
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Calabrian Peppers
Native to the Calabria region of Italy, these Ferrari-red chili peppers are spicy, smoky and fruity. Chefs love to use these mildly fermented peppers to add brightness and heat to pizzas, grilled or roasted meat or sauteed greens.
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Carmelized Onion Jam
A sweet, savory, bright spread that will fill you with warmth and comfort. Each tin contains up to 27 onions. No need to cook it down yourself and use for grilled cheese, burgers, or spooned into a broth bowl.
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Champagne Vinegar
Savor this delightfully tart, bright and sweet vinegar crafted from grapes grown in Reims France. With a unique toasty bouquet, this vinegar is perfect for dressings and mignonettes.
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Chickpeas in Mediterranean Marinade
Divina's chickpeas pay homage to classic flavors and spices of the Mediterranean: dill, garlic, cumin and more. They are perfect mixed with grains, served with grilled meat, or tossed in a salad with tomato, cucumber and feta.
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Chopped Calabrian Peppers
These Ferrari-red chili peppers, native to the Calabria region of Italy, are spicy, smoky and fruity. These are chopped to easily enjoy on pizzas, flatbreads and more.
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Cider Vinegar
Crafted from Normandy cider, this bright, balanced and fruity vinegar is wonderful for brining or braising chicken, turkey and pork.
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Dolmas Stuffed Grape Leaves
Divina's traditional (vegan) dolmas are lovingly stuffed with a mix of creamy Arborio rice, onion, mint and dill. The most tender, early-harvest grape leaves are wrapped by hand. Serve with feta and pita bream or warm in the oven with tomato sauce.
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Extra Virgin Olive Oil - PET Jug
Whether wisking or sauteing, Divina's smooth, peppery extra virgin olive oil is the perfect pan-starter for your kitchen. (Cold extracted, first cold pressed).
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Fig Spread
Divina's classic Mediterranean spread made to pair with your favorite cheese or baked atop Brie. Rich, full notes of caramel, honey and molasses are the perfect balance to savory meats, baked boods, veggies and more.
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Garlic Marinated Mt. Athos Green Pitted Olives Kit
This kit is built for flavor and freshness - a dynamic duo of buttery, fruity Mt. Athos Green Olives and Divina's custom blend of aromatics (sliced garlic & herbs), Herb packet provided to mix on your own. Contains two 5 lb. bags of olives and... more
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Gigandes Beans in Vinaigrette
This is a center plate-worthy bean; plump, buttery and marinated in a lively vinaigrette with red and yellow peppers. Great as a side dish to a sandwich, tossed into a salad or oven-baked with shrimp and feta.
