Pesto Basil WITH Pine Nuts

Pesto sauce made with fresh basil, imported Romano Cheese, imported olive oil, fresh garlic, pine nuts and spices. Native to Genoa, Italy. Use in place of tomato sauce on pasta, fish, vegetables, meat, seafood. Will keep frozen for 18 months, refrigerated 2 weeks.

• 32 oz.
• Brand: Casa DiLisio