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Imported, fine Italian canned specialties including artichokes, cipolline, vegetables, and mushrooms.
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Capers in Salt
From Italy.
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Cipolline w/ Balsamic Vinegar
Baby onions of the prized "borrettana" variety prepared according to a centuries old recipe in a sweet and sour glaze with balsamic vinegar of Modena. Perfect as an hors d'oeuvre or a side dish for cutlets, poached or grilled meat or seafood. ... more
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Cipolline w/ Balsamic Vinegar
Small fresh onions, prepared with oil, sugar, aromatic vinegar, and salt. Balsamic vinegar is a typical vinegar of the Modena area, well-known for special aromatic taste and its dark color.
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Dorati Tomatoes
Semi-dried halves of cherry tomatoes with a sweet, intense flavor, soft and fresh. Dressed with oil and basil, no vinegar.
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Grilled Eggplant
Grilled Eggplant slices, lightly seasoned with vegetable oil, herbs, parsley and garlic. Produced with top quality ingredients. The special tin with a lining of simil-china avoids eggplants having the metal taste and maintains their original... more
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Pomodorina Sauce (Neapolitan Tomato Sauce)
A special tomato sauce prepared with fresh chopped tomatoes and a great variety of fresh vegetables, herbs and sunflower oil. This sauce is produced at the height of the tomato season with only the best tomatoes. A unique tomato-based sauce, made... more
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Roman Artichokes
Fresh, large artichokes with their stalks, cooked in olive oil, sunflower seed oil, white wine, parsley and herbs.
