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Imported, fine Italian canned specialties including artichokes, cipolline, vegetables, and mushrooms.
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1932 Arrabbiata Pasta Sauce (Italy)
Arrabbiata is 1932's spicy time-honored family recipe, using tomatoes picked from the sun drenched fields of the Emelia Romagna countryside. Within just two hours, the fresh picked and perfectly ripe tomato bounty is milled and kettle- cooked in... more
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Capers in Salt
From Italy.
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Cipolline w/ Balsamic Vinegar
Small fresh onions, prepared with oil, sugar, aromatic vinegar, and salt. Balsamic vinegar is a typical vinegar of the Modena area, well-known for special aromatic taste and its dark color.
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Cipolline w/ Balsamic Vinegar
Baby onions of the prized "borrettana" variety prepared according to a centuries old recipe in a sweet and sour glaze with balsamic vinegar of Modena. Perfect as an hors d'oeuvre or a side dish for cutlets, poached or grilled meat or seafood. ... more
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Dorati Tomatoes
Semi-dried halves of cherry tomatoes with a sweet, intense flavor, soft and fresh. Dressed with oil and basil, no vinegar.
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Grilled Eggplant
Grilled Eggplant slices, lightly seasoned with vegetable oil, herbs, parsley and garlic. Produced with top quality ingredients. The special tin with a lining of simil-china avoids eggplants having the metal taste and maintains their original... more
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Homemade Pepper Salad
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Menu DISCOUNTED Shakshuka Sauce
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Mushroom Cream w/White Truffle Flavoring
Fresh field mushrooms finely chopped and truffle-flavored to create a palatable sauce spread. The flavor of mushrooms with the flavor of truffle together give an intense and refined taste to this special cream. Ideal with canap�s,... more
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Pomodorina Sauce (Neapolitan Tomato Sauce)
A special tomato sauce prepared with fresh chopped tomatoes and a great variety of fresh vegetables, herbs and sunflower oil. This sauce is produced at the height of the tomato season with only the best tomatoes. A unique tomato-based sauce, made... more
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Roman Artichokes
Fresh, large artichokes with their stalks, cooked in olive oil, sunflower seed oil, white wine, parsley and herbs.