brands » La Brea Bakery
La Brea Bakery is the first bakery to produce truly artisan bread in a large-scale production setting. Since 1988, Nancy Silverton's passion for bread making and creativity has led to the development of hundreds of varieties of award winning breads.
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Assorted Dinner Rolls
French, Seeded French, Rustic and Whole Wheat Dinner Rolls.
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Ciabata Sandwich Roll
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Country White Sourdough Oval Loaf
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Country White Sourdough Round
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Extra Large Country White
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French Baguette
This larger version of LaBrea's French Baguette uses a softer flour than their sourdough, creating the same thin crust and silken texture.
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French Baguette
This larger version of LaBrea's French Baguette uses a softer flour than their sourdough, creating the same thin crust and silken texture.
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French Demi-Baguette
Classic. A mild, slightly buttery taste and thin, golden crust make it the perfect complement to flavorful sandwiches. Delicious with roasted red peppers and goat cheese
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French Dinner Rolls
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Gluten Free Sliced Multigrain Artisan Sandwich Bread
This bread has a nutty crust and a soft interior with notes of texture and flavor from Flax seeds, Sunflower seeds, Pumpkin Seeds and Millet. An amazing start to any of your favorite sandwiches.
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Kalamata Olive Oval Loaf
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Roasted Garlic Loaf Bread
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Rosemary Olive Oil Loaf
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Three Cheese Semolina Loaf
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Whole Grain Loaf