we found 149 products matching 'pastries'
-
St. Germain Petits Fours
Saint-Germain Petits Fours are composed of 8 mini-pastries made up of flavors: 6 Strawberry slices (Joconde biscuit, strawberry jelly, buttercream and strawberry compote). 6 Almondines with lemon zest, lemon cream, lemon and orange zest. 6... more
-
Janie's Mill DISCOUNTED Retail 3lb. Organic Silky Smooth Pastry Flour
-
LeCoq DISCOUNTED Full Sheet Puff Pastry Dough
-
Dulce de Leche Classic Filling
Extra thick dulce de leche pastry filling with a dark brown color and firm consistency. Ideal for use as a bakery ingredient.
-
Elm Mini Pastry Collection
Includes 8 varieties: Amaretti, Florentine Square, Almond Apricot Tart, Dobosch, Lemon Tart, Chocolate Hazelnut Peak, Raspberry Margritli Flower and Cocoa Tart
-
Banquet d'Or Mini Pastry Box
Variety includes Mini All-Butter Croissant, Mini Chocolate Roll and Mini Raisin Whirl. With a variety of flaky layers and pops of flavors, this mix box is perfect for hotels, restaurants
-
Pastry1 Quick White Fondant
Pastry 1 Fondant is a flexible pastry fondant for dipping and enrobing can to be used as a glaze, decoration, or for preparation of fillings. SPECIAL ORDER
-
Chocolate Eclair
Traditional French pastry. Choux pastry filled with chocolate cream and decorated with chocolate glaze.
-
Coffee Eclair
Traditional French pastry. Choux pastry filled with coffee cream and decorated with a coffee glaze. 14 per case, 2.65 oz.
-
Coffee Mini Choux
Traditional French pastry. Mini choux pastry filled with coffee cream and decorated with coffee glaze. 42 per case, 0.71 oz.
-
Paris Brest Eclair
Traditional French pastry. Choux pastry with praline filled with praline cream. 14 per case, 3.17 oz.
-
Raspberry Mini Choux
Traditional French pastry. Mini choux pastry filled with raspberry cream and decorated with raspberry glaze. 42 per case, 0.71 oz.
-
Banana Caramel Cheesecake Xangos
Rich creamy cheesecake layered with chunks of bananas and real-butter caramel within a flaky pastry tortilla. Note: this product must be deep-fried.
-
Beef Wellington (233001)
Beef tenderloin simmered in a savory sauce of wine, mushroom, and herbs, enfolded in a flaky French pastry sheet. Bake.
-
Caraway Seed (Black)
This seed is used to flavor breads and pastries. The Black Caraway Seed is smaller than Traditional Caraway and has more of an intense flavor.
-
Spanakopita (730)
A flaky triangle phyllo pastry filled with spinach, zesty feta cheese and spices.
-
Brie en Croute with Raspberry (7135)
Brie cheese blended with chopped almonds and raspberry preserves wrapped in a flaky puff pastry. Bake.
-
Mini Beef Wellington (725)
A savory piece of beef tenderloin accented with mushroom duxelle wrapped in a French-style puff pastry. Bake.
-
Cocoa Powder
Valrhona offers this unsweetened 100% cacao powder to many great pastry professionals in many countries. Discover its exceptional finesse and its intense taste in your cooking.
-
Chocolate Royale Buttons (64%)
Carefully grown and selected Equatorial beans are fermented and roasted at the factory on the Ivory Coast. A century old manufacturer completes the selection blending in France; resulting in a sophisticated chocolate-couverture line with an... more
