brands » Bindi

Bindi has been providing fine European bakery products with Italian roots since 1946. They now offer many products in addition to their beautiful desserts, including individual desserts, minis and pastries.

Bindi Limoncello Mascarpone Cake, 12 Cut 12/3.81oz/cs (2900)

Alternating layers of sponge cake and limoncello infused mascarpone cream, decorated with limoncello sauce. 12 cut, 3.81 oz. each
- 12 cut, 3.81 oz.
- Department: Desserts & Sweets
3 Chocolate Mousse

White and dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings. 12 cut, 4.1 oz. each.
- 12 cut, 4.1 oz. each
- Department: Desserts & Sweets
Baby Cakes

A bite size assortment of 8 variety cakes: Royal Vanilla, Triple Chocolate Brownie, Strawberry, Vanilla Crème, Royal Chocolate, Lemon, Orange Crème, and Chocolate Strawberry. 0.75 oz. each.
- 72 per case, 8 varieties
- Department: Desserts & Sweets
Black Forest Cake

Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon. 12 cut.
- 12 cut, 3.38 oz. each
- Department: Desserts & Sweets
Bomba

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
- 20 per case
- Department: Desserts & Sweets
Carrot Cake

Alternating layers of carrot cake spiced with cinnamon, chopped walnuts and pineapple, covered with a smooth cream cheese topping and sprinkled with crushed walnuts. 16 Cut.
- 4 lbs. 11.7 oz., 16 Cut.
- Department: Desserts & Sweets
Chocolate Eclair

Traditional French pastry. Choux pastry filled with chocolate cream and decorated with chocolate glaze.
- 14 per case, 2.65 oz.
- Department: Desserts & Sweets
Chocolate Fondant Cake

Chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes.
- 16 cut
- Department: Desserts & Sweets
Chocolate Ganache Cheesecake

New York style cheesecake topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base, all coated with chocolate sponge cake crumbs. 16 Cut. 5 lbs. 2.7 oz.
- 5lb.s 2.7 oz., 16 cut.
- Department: Desserts & Sweets
Chocolate Mousse Pyramids

Chocolate mousse on a chocolate sponge cake base with crunchy gianduia( chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops. 6 per case, 2.29 oz.
- 6 per case, 2.29 oz.
- Department: Desserts & Sweets
Chocolate Salted Caramel Souffle

Moist chocolate cake with a heart of creamy salted caramel. 12 per case, 3.0 oz.
- 12 per case, 3.0 oz.
- Department: Desserts & Sweets
Chocolate Temptations

Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and crunch, covered with a chocolate glaze. 2 lbs. 13.8 oz.
- 2 lb., 13.8 oz., 12 cut.
- Department: Desserts & Sweets
Chocolate Truffle Tartufo

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
- 12 per case, 2.95 oz. each
- Department: Desserts & Sweets
Coconut Ripieno

Creamy coconut sorbetto served in the natural fruit shell.
- 12 per case
- Department: Desserts & Sweets
Coffee Eclair

Traditional French pastry. Choux pastry filled with coffee cream and decorated with a coffee glaze. 14 per case, 2.65 oz.
- 14 per case, 2.65 oz. each
- Department: Desserts & Sweets