brands » Lecoq Cuisine

Almond Croissant

All butter croissant. A gourmand pastry for gourmet breaks.
- 105 per case, 2.65 oz.
- Department: Breads & Bakery
Cheese Danish

Fluffy, light pastry filled with cream cheese with a hint of lemon flavor. Ready to bake.
- 98 per case, 2.7 oz.
- Department: Breads & Bakery
Chocolate Croissant - Large

A light all butter chocolate croissant. Made with top quality chocolate. Ready to bake.
- 105 per case/2.88 oz.
- Department: Breads & Bakery
Croissant filled with Bacon & Egg

Homemade Egg, Bacon, Cheddar and Swiss Cheese filling with a hint of chives.
- 45, 3 oz.
- Department: Breads & Bakery
Croissant filled with Ham & Cheese

The traditional French "ham and Swiss Cheese" customized in a croissant dough. Classical and delicious.
- 45, 3 oz.
- Department: Breads & Bakery
Croissant filled with Spinach & Ricotta

Spinach makes it fresh, ricotta makes it gourmand. .
- 45, 3 oz.
- Department: Breads & Bakery
Croissant - Large

A delicious, all butter croissant, Lecoq's specialty. Crispy and soft, made with top quality flours. Ready to Bake.
- 64 per case, 3 oz.
- Department: Breads & Bakery
Croissant - Medium

All butter croissant, our specialty. Crispy and soft, made with top quality flours.
- 80 per case, 2.2 oz.
- Department: Breads & Bakery
Croissant - Small

A delicious, all butter croissant, Lecoq's specialty. Crispy and soft, made with top quality flours. Ready to Bake.
- 105 per case, 1.6 oz.
- Department: Breads & Bakery
Mini-Cinnamon Bun

An American classic made with a delicious brioche dough. Ready to Bake.
- 168 per case, 1.70 oz.
- Department: Breads & Bakery
Mini Danish Variety Pack

Contains four flavors and shapes including apple, cheese, chocolate chip and raspberry danish. Ready to bake.
- 252 per case, 1.15-1.27 oz.
- Department: Breads & Bakery
Raisin Croissant - Large

All butter raisin croissant, a delicious mixture of dried fruits and puff pastry. Ready to bake.
- 98 per case, 3.5 oz.
- Department: Breads & Bakery
Raspberry Bear Paw

Made with a raspberry jam filling for fruity pastry.
- 210 per case, 1.35 oz.
- Department: Breads & Bakery