Departments » Pastry Chef Ingredients » chocolate
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Mycryo
100% pure cocoa butter in micro-powder form. Mycryo™ is a 100% natural ingredient: pure cocoa butter in powder form. It presents a true revolution for tempering. Adding just about 2% Mycryo™ to melted chocolate seeds the necessary stable... more
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Noir Buttons 72%
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Noir Buttons 99%
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Oban Wafer
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Ocoa 70%, Q Fermentation
Recommended for enrobing and molding. A distinctive chocolate with good cocoa taste and a hint of acidity. Each chocolate in the ‘Toute la pureté de la nature’* range has been created with pure cocoa beans using the Q-Fermentation™... more
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Organic Semi-Sweet Chocolate Chips
1000 per pound.
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Paillete Feuilletine
Fragments of very thin pancakes for pralines, bonbons and pastries.
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Plantation Alto El Sol 65% Semi-Sweet Organic Chocolate
Single Origin, 65%.
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Praline Feuilletine
Made with Cacao Barry's exclusive Praline Feuilltine, crunchy biscuit flakes, the finest almond and hazelnut pralines and real milk chocolate couverture.
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Ruby Couverture Callets
Ruby is perfect for a wide range of applications ranging from confectionery moulding and enrobing to pastry mousses and much more. Provides intense frutiness and intense sour notes. Ruby chocolate contains minimum 47.3% cocoa solids... more
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Santo Domingo Semi-Sweet chocolate Pistoles (CHD-Q7ODO-US-U75)
This Santo Domingo Origin dark couverture chocolate has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting. 70% cacao, 42% fat. Applications: Molding, enrobing, tablet.
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Semi-Sweet Chocolate Callets 4 Drops, 57.7%
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Semi Sweet Chocolate Chips
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Tamesis Cacao Nibs
Roasted cacao bits. The astringency and strength of Colombian cacao bits
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Tanzania Semi-sweet Chocolate Pistoles
This Tanzania Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes.
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TB55 Batons, Baking Sticks
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Vegan Semi-Sweet Chocolate Chips
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W2NV132 White Chocolate Blocks, 28%
28% Cocoa butter. Belgium premium Callebaut chocolate. 3 drops.
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W2NV-595 White Chocolate Discs, 28%
28% Cocoa butter. Belgium premium Callebaut chocolate. 3 Drops.
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White Chocolate Chips
Allez's 33% Blanche is a high-quality white chocolate created in the traditional style. Sweet yet balanced with hints of vanilla, it's smooth and creamy finish is ideal for a wide range of dessert and pastry applications. Blanche 33% Chocolate-... more
