Departments » Pastry Chef Ingredients » chocolate
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BULK 74% Organic Bittersweet Chocolate Wafers
SPECIAL ORDER A bold chocolate with spice and dried fruit notes with balanced sour and tannin undertones. Ideal for baking, ice cream making and confectionery applications.
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Bulk Creme Francaise Wafers
A French-style white chocolate with a sweet fresh cream flavor.
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BULK High Sierra White Chocolate Cookie Drops
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BULK La Nuit Noire
Classic deep chocolate flavor with a pronounced fudge and multi-dimensional, balanced flavor profile. Nutty with lingering chocolate and vanilla. A good choice for all around pastry use. 55%
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Bulk Semi-Sweet Cookie Chips
Guittard Semi-Sweet "Cookie Drop" baking chips are a mini size baking chip with a cocoa taste.
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Bulk Soleil D'or 38% (Milk Chocolate)
A very creamy milk chocolate with hints of caramel.
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Cacao Barry Coffee Sweet Chocolate with Coffee Dragees
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Chocolate Batons
Chocolate batons for baking applications. 40%
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Chocolate Batons
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Chocolate Blanc Buttons (White) 30%
Carefully grown and selected Equatorial beans are fermented and roasted at the factory on the Ivory Coast. A century old manufacturer completes the selection blending in France; resulting in a sophisticated chocolate-couverture line with an... more
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Chocolate Lactee (Milk) 35%
Carefully grown and selected Equatorial beans are fermented and roasted at the factory on the Ivory Coast. A century old manufacturer completes the selection blending in France; resulting in a sophisticated chocolate-couverture line with an... more
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Chocolate Royale Buttons (64%)
Carefully grown and selected Equatorial beans are fermented and roasted at the factory on the Ivory Coast. A century old manufacturer completes the selection blending in France; resulting in a sophisticated chocolate-couverture line with an... more
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Cocoa Butter Chips
Fat obtained by compression of the roasted cocoa bean.
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Cocoa Liquor Chunks 99%
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Cocoa Nibs
Cracked, roasted cocoa beans.
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Cocoa Powder
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Cocoa Powder
Valrhona offers this unsweetened 100% cacao powder to many great pastry professionals in many countries. Discover its exceptional finesse and its intense taste in your cooking.
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Crisp Pearls Enrobed in Chocolate
Milk chocolate Crispearls™ combine Callebaut®'s 823 milk chocolate with a crispy heart of toasted biscuit. They're great for grazing or as a mini-snack with coffee or tea. Milk chocolate Crispearls™ are also perfect for adding an exciting... more
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Crisp Pearls, White
Tiny, shiny pearls in white chocolate with a crunchy, toasted biscuit kernel.
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Dark Chocolate (Brune) Pate Glace
Barry Callebaut offers you a wide range of coatings. They are made from cocoa powder, sugar, vegetable fats and sometimes dairy products. The different applications for each coating depend upon the nature and quantity of the vegetable fats they... more
