Departments » Pastry Chef Ingredients » chocolate
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BULK 74% Organic Bittersweet Chocolate Wafers
SPECIAL ORDER A bold chocolate with spice and dried fruit notes with balanced sour and tannin undertones. Ideal for baking, ice cream making and confectionery applications.
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Bulk Creme Francaise Wafers
A French-style white chocolate with a sweet fresh cream flavor.
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BULK La Nuit Noire
Classic deep chocolate flavor with a pronounced fudge and multi-dimensional, balanced flavor profile. Nutty with lingering chocolate and vanilla. A good choice for all around pastry use. 55%
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Bulk Semi-Sweet Cookie Chips
Guittard Semi-Sweet "Cookie Drop" baking chips are a mini size baking chip with a cocoa taste.
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Bulk Soleil D'or 38% (Milk Chocolate)
A very creamy milk chocolate with hints of caramel.
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Cacao Barry Coffee Sweet Chocolate with Coffee Dragees
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Chocolate Batons
Chocolate batons for baking applications. 40%
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Chocolate Batons
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Chocolate Blanc Buttons (White) 30%
Carefully grown and selected Equatorial beans are fermented and roasted at the factory on the Ivory Coast. A century old manufacturer completes the selection blending in France; resulting in a sophisticated chocolate-couverture line with an... more
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Chocolate Cigarettes (Maxi Dark Chocolate)
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Chocolate Lactee (Milk) 35%
Carefully grown and selected Equatorial beans are fermented and roasted at the factory on the Ivory Coast. A century old manufacturer completes the selection blending in France; resulting in a sophisticated chocolate-couverture line with an... more
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Chocolate Royale Buttons (64%)
Carefully grown and selected Equatorial beans are fermented and roasted at the factory on the Ivory Coast. A century old manufacturer completes the selection blending in France; resulting in a sophisticated chocolate-couverture line with an... more
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Coating Chunks (White Chocolate)
White coating chocolate in uniform chunks for easy and quick melting. Leaves a nice white hard finish.
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Cocoa Butter Chips
Fat obtained by compression of the roasted cocoa bean.
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Cocoa Liquor Chunks 99%
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Cocoa Nibs
Cracked, roasted cocoa beans.
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Cocoa Powder
Valrhona offers this unsweetened 100% cacao powder to many great pastry professionals in many countries. Discover its exceptional finesse and its intense taste in your cooking.
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Cocoa Powder
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Crisp Pearls Enrobed in Chocolate
Milk chocolate Crispearls™ combine Callebaut®'s 823 milk chocolate with a crispy heart of toasted biscuit. They're great for grazing or as a mini-snack with coffee or tea. Milk chocolate Crispearls™ are also perfect for adding an exciting... more
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Crisp Pearls, White
Tiny, shiny pearls in white chocolate with a crunchy, toasted biscuit kernel.