Departments » Pastry Chef Ingredients » chocolate
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35% White Chocolate Couverture Discs
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36% Purace Dark Milk Couverture Discs
An incomparable and extraordinary chocolate providing easy to work with couvertures. Noted for beautiful color, shine, texture and balance. 100% Columbian origin, and Kosher.
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53% Tayrona Semisweet Couverture Discs
An incomparable and extraordinary chocolate providing easy to work with couvertures. Noted for beautiful color, shine, texture and balance. 100% Columbian origin, and Kosher.
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59% Galeras Bittersweet Couverture Discs
An incomparable and extraordinary chocolate providing easy to work with couvertures. Noted for beautiful color, shine, texture and balance. 100% Columbian origin, and Kosher.
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6020 Truffle Shells (Dark) 1 Inch
truffle Shells Dark are great for creating your perfect truffles. Made of 100% dark chocolate, theyhave an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling. You can give them the finishing touch... more
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6021 Truffle Shell White - 1 Inch
Truffle Shells White make for a great chocolate base to create your luxury truffles and brigadeiros. Made of Callebaut's creamy white chocolate with a pronounced milky taste – have a lovely snap. They have an accommodating opening so you can... more
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60-40-38NV-595 Bittersweet Couverture Callets
The all-round dark chocolate for big moulding and ganaches. Its low fluidity makes it the dream chocolate for moulding bigger hollow figures in one go. It also has the perfect texture to create ganaches, providing them with a... more
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65% Sumapaz Bittersweet Couverture Discs
An incomparable and extraordinary chocolate providing easy to work with couvertures. Noted for beautiful color, shine, texture and balance. 100% Columbian origin, and Kosher.
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70-30-38NV-132 Dark Chocolate Block
Callebaut Belgian Chocolate, Dark Chocolate Extra - Bitter BLOCK is a strong dark chocolate with a high cocoa content of 70.4%. 3 drops.
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70-30-38NV-595 Dark Chocolate Callets
Dark Chocolate, extra bitter callets with a high cocoa content of 70.4%. Made in Belgium.
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70% Cocuy Extra Bitter Couverture Discs
An incomparable and extraordinary chocolate providing easy to work with couvertures. Noted for beautiful color, shine, texture and balance. 100% Columbian origin, and Kosher.
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811NV-132 Semi Sweet Chocolate Couverture Blocks 54.6%
54.6% Cocoa mass. Belgium premium Callebaut chocolate. 3 Drop.
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811NV-595 Semi Sweet Callets 54.5%
Belgium premium Callebaut chocolate. 3 Drops.
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823NV-132 Milk Chocolate Couverture Blocks 33.6%
Belgium Milk Couverture Blocks, 33.6% Cocoa and flavored with Natural Vanilla. 2 drops.
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823NV-595 Milk Chocolate Callets, 33.6%
33.6% Cocoa 3 drops
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Alunga 41%, Q Fermentation
Recommended for mousse and ganache. A slightly sweet milk chocolate with a dominant taste of cocoa and milk and mild amount of acidity. Each chocolate in the ‘Toute la pureté de la nature’* range has been created with pure cocoa beans... more
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Boutique 38% Vidama Milk Chocolate Buttons
Fair trade milk couverture using Ivory Coast cocoa beans. Flavor profile: Primary notes of cacao, wood and spice. Low bitterness, acidity and astringency.
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Boutique 68% Morogoro Chocolate Buttons
Dark couverture made from Tanzanian cocoa beans. Flavor notes: Basic and neutral taste of cacao with spicy and woody notes.
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Boutique 72% Apurimac Chocolate Buttons
Dark couverture made from Peruvian cocoa beans from the Apurimac valley. Flavor profile: Hints of flowers, caramel and milk cream flavors. Extremely delicate, slightly sour.
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BULK 74% Organic Bittersweet Chocolate Wafers
SPECIAL ORDER A bold chocolate with spice and dried fruit notes with balanced sour and tannin undertones. Ideal for baking, ice cream making and confectionery applications.
