Departments » Pastry Chef Ingredients » chocolate
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35% White Chocolate Couverture Discs
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36% Purace Dark Milk Couverture Discs
An incomparable and extraordinary chocolate providing easy to work with couvertures. Noted for beautiful color, shine, texture and balance. 100% Columbian origin, and Kosher.
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53% Tayrona Semisweet Couverture Discs
An incomparable and extraordinary chocolate providing easy to work with couvertures. Noted for beautiful color, shine, texture and balance. 100% Columbian origin, and Kosher.
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59% Galeras Bittersweet Couverture Discs
An incomparable and extraordinary chocolate providing easy to work with couvertures. Noted for beautiful color, shine, texture and balance. 100% Columbian origin, and Kosher.
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6020 Truffle Shells (Dark) 1 Inch
truffle Shells Dark are great for creating your perfect truffles. Made of 100% dark chocolate, theyhave an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling. You can give them the finishing touch... more
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60-40-38NV-595 Bittersweet Couverture Callets
The all-round dark chocolate for big moulding and ganaches. Its low fluidity makes it the dream chocolate for moulding bigger hollow figures in one go. It also has the perfect texture to create ganaches, providing them with a... more
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65% Sumapaz Bittersweet Couverture Discs
An incomparable and extraordinary chocolate providing easy to work with couvertures. Noted for beautiful color, shine, texture and balance. 100% Columbian origin, and Kosher.
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70-30-38NV-132 Dark Chocolate Block
Callebaut Belgian Chocolate, Dark Chocolate Extra - Bitter BLOCK is a strong dark chocolate with a high cocoa content of 70.4%. 3 drops.
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70-30-38NV-595 Dark Chocolate Callets
Dark Chocolate, extra bitter callets with a high cocoa content of 70.4%. Made in Belgium.
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70% Cocuy Extra Bitter Couverture Discs
An incomparable and extraordinary chocolate providing easy to work with couvertures. Noted for beautiful color, shine, texture and balance. 100% Columbian origin, and Kosher.
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811NV-132 Semi Sweet Chocolate Couverture Blocks 54.6%
54.6% Cocoa mass. Belgium premium Callebaut chocolate. 3 Drop.
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811NV-595 Semi Sweet Callets 54.5%
Belgium premium Callebaut chocolate. 3 Drops.
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823NV-132 Milk Chocolate Couverture Blocks 33.6%
Belgium Milk Couverture Blocks, 33.6% Cocoa and flavored with Natural Vanilla. 2 drops.
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823NV-595 Milk Chocolate Callets, 33.6%
33.6% Cocoa 3 drops
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Alunga 41%, Q Fermentation
Recommended for mousse and ganache. A slightly sweet milk chocolate with a dominant taste of cocoa and milk and mild amount of acidity. Each chocolate in the ‘Toute la pureté de la nature’* range has been created with pure cocoa beans... more
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Boutique 38% Vidama Milk Chocolate Buttons
Fair trade milk couverture using Ivory Coast cocoa beans. Flavor profile: Primary notes of cacao, wood and spice. Low bitterness, acidity and astringency.
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BULK 74% Organic Bittersweet Chocolate Wafers
SPECIAL ORDER A bold chocolate with spice and dried fruit notes with balanced sour and tannin undertones. Ideal for baking, ice cream making and confectionery applications.
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Bulk Creme Francaise Wafers
A French-style white chocolate with a sweet fresh cream flavor.
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BULK La Nuit Noire
Classic deep chocolate flavor with a pronounced fudge and multi-dimensional, balanced flavor profile. Nutty with lingering chocolate and vanilla. A good choice for all around pastry use. 55%
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Bulk Semi-Sweet Cookie Chips
Guittard Semi-Sweet "Cookie Drop" baking chips are a mini size baking chip with a cocoa taste.