Departments » Pastry Chef Ingredients » chocolate
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35% Milk Chocolate Couveture
When you think of a traditional milk chocolate, 35% Brogne Milk is a traditional milk chocolate with notes of caramel and a refreshing taste when compared with other milk chocolate varieties.
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35% White Chocolate Couverture Discs
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36% Purace Dark Milk Couverture Discs
An incomparable and extraordinary chocolate providing easy to work with couvertures. Noted for beautiful color, shine, texture and balance. 100% Columbian origin, and Kosher.
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53% Tayrona Semisweet Couverture Discs
An incomparable and extraordinary chocolate providing easy to work with couvertures. Noted for beautiful color, shine, texture and balance. 100% Columbian origin, and Kosher.
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55% Semi-Sweet Chocolate Couveture
If you're looking for a chocolate to fit a wide range of applications, 55% Namur is perfect for everyday usage in cookies and mousses. It is reliable, consistent, and easy to temper.
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59% Galeras Bittersweet Couverture Discs
An incomparable and extraordinary chocolate providing easy to work with couvertures. Noted for beautiful color, shine, texture and balance. 100% Columbian origin, and Kosher.
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6020 Truffle Shells (Dark) 1 Inch
truffle Shells Dark are great for creating your perfect truffles. Made of 100% dark chocolate, theyhave an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling. You can give them the finishing touch... more
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60-40-38NV-595 Bittersweet Couverture Callets
The all-round dark chocolate for big moulding and ganaches. Its low fluidity makes it the dream chocolate for moulding bigger hollow figures in one go. It also has the perfect texture to create ganaches, providing them with a... more
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60% Dark Chocolate Couveture
Perfect for high-volume users, 60% Perron delivers consistent results that balance vanilla with bittersweet flavor profiles and a strong, cocoa finish. Made with a blend of West African cocoa beans and based on a traditional Belgian recipe.
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65% Sumapaz Bittersweet Couverture Discs
An incomparable and extraordinary chocolate providing easy to work with couvertures. Noted for beautiful color, shine, texture and balance. 100% Columbian origin, and Kosher.
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70-30-38NV-132 Dark Chocolate Block
Callebaut Belgian Chocolate, Dark Chocolate Extra - Bitter BLOCK is a strong dark chocolate with a high cocoa content of 70.4%. 3 drops.
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70-30-38NV-595 Dark Chocolate Callets
Dark Chocolate, extra bitter callets with a high cocoa content of 70.4%. Made in Belgium.
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70% Cocuy Extra Bitter Couverture Discs
An incomparable and extraordinary chocolate providing easy to work with couvertures. Noted for beautiful color, shine, texture and balance. 100% Columbian origin, and Kosher.
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70% Dark Chocolate Couveture
Looking for a higher cocoa content that won’t overwhelm the palate? Dinant 70% has a stronger flavor profile which is ideal for truffles or blending with fruit flavors. Dinant 70% is now a certified Rainforest Alliance chocolate, which supports... more
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811NV-132 Semi Sweet Chocolate Couverture Blocks 54.6%
54.6% Cocoa mass. Belgium premium Callebaut chocolate. 3 Drop.
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811NV-595 Semi Sweet Callets 54.5%
Belgium premium Callebaut chocolate. 3 Drops.
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823NV-132 Milk Chocolate Couverture Blocks 33.6%
Belgium Milk Couverture Blocks, 33.6% Cocoa and flavored with Natural Vanilla. 2 drops.
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823NV-595 Milk Chocolate Callets, 33.6%
33.6% Cocoa 3 drops
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Alunga 41%, Q Fermentation
Recommended for mousse and ganache. A slightly sweet milk chocolate with a dominant taste of cocoa and milk and mild amount of acidity. Each chocolate in the ‘Toute la pureté de la nature’* range has been created with pure cocoa beans... more
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Boutique 38% Vidama Milk Chocolate Buttons
Fair trade milk couverture using Ivory Coast cocoa beans. Flavor profile: Primary notes of cacao, wood and spice. Low bitterness, acidity and astringency.
