brands » Cordillera
Chocolate Cordillera is an incomparable and extraordinary single origin chocolate from Columbia. It originates from the 9th largest caco producer in the world, is Kosher and grown with organic practices. Chefs from around the world worked to create a chocolate that is easy to work with couvertures, providing beautiful color, shine, texture and balance. This exquisite mix of hybrid Trinitario cacao is highlighted by a roasting and conching process that best accents Chocolate Cordillera's unique traits.
-
35% White Chocolate Couverture Discs
-
36% Purace Dark Milk Couverture Discs
An incomparable and extraordinary chocolate providing easy to work with couvertures. Noted for beautiful color, shine, texture and balance. 100% Columbian origin, and Kosher.
-
53% Tayrona Semisweet Couverture Discs
An incomparable and extraordinary chocolate providing easy to work with couvertures. Noted for beautiful color, shine, texture and balance. 100% Columbian origin, and Kosher.
-
59% Galeras Bittersweet Couverture Discs
An incomparable and extraordinary chocolate providing easy to work with couvertures. Noted for beautiful color, shine, texture and balance. 100% Columbian origin, and Kosher.
-
65% Sumapaz Bittersweet Couverture Discs
An incomparable and extraordinary chocolate providing easy to work with couvertures. Noted for beautiful color, shine, texture and balance. 100% Columbian origin, and Kosher.
-
70% Cocuy Extra Bitter Couverture Discs
An incomparable and extraordinary chocolate providing easy to work with couvertures. Noted for beautiful color, shine, texture and balance. 100% Columbian origin, and Kosher.
-
Macuira Cocoa Powder
An incomparable and extraordinary chocolate providing easy to work with couvertures. Noted for beautiful color, shine, texture and balance. 100% Columbian origin, and Kosher.
-
Tamesis Cacao Nibs
Roasted cacao bits. The astringency and strength of Colombian cacao bits