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    Smoked Hot Paprika

    Paprika is made by first drying and then grinding Red Peppers (Pimientos) into a fine powder. The unique flavor of Smoked Paprika is created by drying them in an oak wood oven. The hot (Picante) quality is derived from a rounded type of Pimiento that has a spicy intensity. Paprika lends a rich reddish color to your favorite dishes and is recommended as a flavoring in sauces and soups.