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    Nutmeg (Ground)

    Nutmeg provides a flavor resembling that of Cardamom, Cinnamon, and Cloves. Both Nutmeg and Mace have a long history in Asian cooking. Nutmeg is the kernel of the fruit from an Evergreen Tree native to the Spice Islands and is a wonderful spice. Ground Nutmeg is much easier to use when cooking then its whole counterpart.