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Five Spice Powder is a blend of traditional Oriental spices used in Chinese cooking. Five Spice Powder includes a blend of Star Anise, Fagara (Szechuan Peppercorn), Cassia (A.K.A. Cinnamon), Fennel and Clove. The blending of these spices offers a sweet, savory, and pungent flavor. This spice blend should be cooked for a relatively long amount of time in order to bring out the complex flavors.