Departments » In the Pantry » herbs & spices
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Aleppo
The Aleppo chiles are primarely grown in Turkey and Northern Syria. This sweet, sharp tasting chile with moderate heat does not overpowder a dish and adds an authentic Mediterranean flavor.
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Allspice (Ground)
The name Allspice describes the flavor of this berry; it is reminiscent of cinnamon, cloves, nutmeg and pepper. The Allspice berry is picked when green, dried and ground.
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Amchur Powder
Amchur is made from tart, unripe mangoes, which are sliced and sun-dried, then ground to a powder and used as a souring agent. The powder is finely ground but with a slightly fibrous texture. Amchur Powder is most commonly used in northern... more
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Anise Seed
Anise Seed comes from a Mediterranean plant which is related to dill, fennel and caraway. This flowering plant is used frequently in the dishes from southern Europe and the Middle East.
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Annatto Seed
As a spice, Annatto is used most often in the Caribbean and Central America. Besides coloring foods Annatto also imparts a mild flavor. It is also an ingredient in Achiote Paste.
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Arrowroot
Arrowroot is a powder that is used as a culinary thickening agent.
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Artichoke Powder
Made from ground, dried Artichokes. This is a fine, dull green powder that is 60 mesh in size offering a mild Artichoke flavor. Wonderful for adding color and flavor to fresh pasta, noodle and bread doughs.
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Basil (Extra Fancy)
Great for all of your Italian cooking, a staple for your pantry.
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Bay Leaves (Hand Selected)
These hand selected Bay leaves are dull green, about 2-1/2 long and the jar contains 85 Whole Bay Leaves. Use to add a tangy, earthy flavor to a recipe.
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Beet Powder
Fine ground purplish-red powder with a mild beet flavor. Imparts red color, ranging from light pink to deep red, depending on amount used One teaspoon of Beet Powder equals one whole beet. Naturally gluten free.
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Black Peppercorns
1.25 lb. jar
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Cajun Blackened Seasoning
Cajun blackened seasoning is used on a wide variety of meats and fish. It is comprised of sea salt, chopped onion, sugar, granulated garlic, oregano, paprika, thyme, and ground black pepper.
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Capers in Salt
Caper buds packed in sea salt.
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Caraway Seed
Caraway is a very old spice, there is evidence going back to the Stone Age of its use. It is the seed of a biennial plant that has delicate leaves and white blossoms.
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Caraway Seed (Black)
This seed is used to flavor breads and pastries. The Black Caraway Seed is smaller than Traditional Caraway and has more of an intense flavor.
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Cardamon (Fancy Green)
Cardamom is native to India and is an often used spice in many dishes from South Asia. Fancy Green Cardamom Pods are about 1/2 long and have a fresh green color and pungent, aromatic flavor.
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Cardamon (Ground)
Cardamom is native to India and is an often used spice in many dishes from South Asia. It provides a pungent, aromatic flavor.
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Cardamon (Whole Black)
Cardamom is native to India and is an often used spice in many dishes from South Asia. The black variety is felt to be superior for spicy and rustic dishes.
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Cassia Bark Korintje Cinnamon
This cinnamon actually comes from a small Evergreen Laurel Tree that originated in Burma. The spice is actually the bark of the tree that is peeled. Once peeled, the outer bark is removed leaving the inner bark to be rolled into a stick. ... more
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Cayenne Pepper
Cayenne Pepper is made from the Capsicum Chile. This is one of the most pungent varieties of chile.
