Most Frequently Ordered Products
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Non Pareil Capers
Non-Pareil Capers are small, round, immature flower buds with a sharp piquant flavor, which have been pickled, bottled & packed in brine.
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Blanched Almond Paste
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Baking Powder (07783)
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C&H Dark Brown Sugar
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Powdered Sugar 10X Cane
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Cacao Barry Batons
These 8cm dark chocolate sticks, ready to use and resitant to cooking, are in the perfect shape to make pains au chocolat.
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Plein Arome cocoa
One of Cacao Barry's iconic cacao powders, Plein Arôme stands out for its comforting and familiar flavor profile. This 100% cacao powder reveals a mesmerizing round chocolate taste followed by caramel, whole milk & almond notes evoking the... more
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Heritage Tonic Water
Featuring the perfect blend of sweet, bitter, and sour flavors. The added lemon, key lime, and bitter orange extracts in this sparkling mixer add a hint of fresh, citrus taste. Its flavor is delicious to enjoy as is with a twist of lime or mix... more
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Bulk Unsweetened Coconut Flakes
Coconut Flakes are packed full of flavor and make a healthy snack. Due to the size of these flakes, they are lovely when used to decorate cakes and pies. Use them in granola, trail mixes, or just to munch on. They're unsweetened and sulfur free.
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Organic Corn Grits Polenta
Organic Corn Grits cook quickly and make a rich and delicious porridge for breakfast, lunch or dinner. This freshly milled organic corn meal is also the indispensable ingredient for classic Italian polenta.
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Baking Powder (Aluminum Free)
Baking Powder is the go-to leavener for quick breads, biscuits, cakes and other no-yeast baking recipes. It has no aluminum added and no bitter aftertaste.
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60-40-38NV-595 Bittersweet Couverture Callets
The all-round dark chocolate for big moulding and ganaches. Its low fluidity makes it the dream chocolate for moulding bigger hollow figures in one go. It also has the perfect texture to create ganaches, providing them with a... more
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Ruby Couverture Callets
Ruby is perfect for a wide range of applications ranging from confectionery moulding and enrobing to pastry mousses and much more. Provides intense frutiness and intense sour notes. Ruby chocolate contains minimum 47.3% cocoa solids... more
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TB55 Batons, Baking Sticks
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Califia Farms Barista Blend Oat Milk
Pro and home baristas: If you thought nothing could beat the taste and texture of dairy milk in your espresso drinks, think again. This naturally rich and creamy oat milk whips up frothy, full-bodied lattes with a delicate, malty taste that makes... more
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Chippewa Water
More than 200 acres of land protect the source of Chippewa Springs Water. The acreage is covered with trees and is used for public purposes. Nature allows precipitation to soak deep into the ground and eventually bubble up at the historic springs.
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Arroyabe Anchovies in Olive Oil
From Basque Region, Spain. High quality anchovies prepared in olive oil with the traditional methods of cleaning and packing by hand.
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Gallego Sardines with Lemon
Gallego sardines are harvested off the coast of Galicia, known for its exceptional seafood. The sardines are prepared by hand with the highest quality ingredients to produce a sardine that is moist, tender and uncommonly flavorful. Packed with... more
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Gallego Sardines in Oil
Matiz Gallego sardines are harvested off the coast of Galicia, known for its exceptional seafood. Artisan fishing methods, old master cannery knowledge, and the highest quality ingredients combine to produce a sardine that is moist, tender, and... more
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Gallego Sardinillas with Piquillo Peppers
These-nutrient rich tiny sardines are prized for their plump and tender texture and rich flavor. Combined with a touch of sweet piquillo pepper, they make a tasty and satisfying snack.
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Arroyabe Bonito Tuna in Olive Oil
This exceptional white meat tuna comes from the Bay of Biscay in Northern Spain. The solid texture and hearty flavor of Bonito tuna is very different from Albacore tuna. it is packed in high quality Spanish Olive oil.
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Harissa Paste
Bring on the heat! This fiery hot sauce is native to North Africa and brings bold, herbaceous spice to meat, seafood, veggies, grains and homemade aiolis or marinades.
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Retail Bloody Mary Olives
The classic brunch cocktail just went up a notch with the creation of a savory, robust and fiery Bloody Mary brine that's matched up with Divina's classic pitted Mt. Athos green olives.
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Organic Retail Pitted Kalamata Olives
Picked in western Greece and cured for up to six months to draw out the fruit's depth of flavor. These authentic Kalamata are smoky, fruity and perfect for tossing with pasta, greens and grains.
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Organic Retail Pitted Green Olives
These stand out in a crowd. Divina's Mt. Athos olives are harvested and sorted by hand in Greece before undergoing a gentle cure. Growers ensure each olive is picked only when ready.
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Retail Tangerine & Chili Marinated Olives
Sugar, spice becomes a unique paring of butter green olives with dried tangerine slices and fiery chili peppers. Serve with Prosecco and smoked almonds or finely dice and bake over wild salmon.
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Sweetened Condensed Milk
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Fig Jam (Valencia Spain)
Mitica® Fig Jam, is made with a touch of lemon blossom honey to enhance the unparalleled flavor of the Pajarero fig. The result is a jam with delicious chunks of figs. Perfect for pairing with nearly any cheese, it also matches well with... more
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60% Bitter Sweet Chocolate Chips
60% Cacao Bittersweet Chocolate Chips are Ghirardelli's highest cacao content chip - an intensely rich yet balanced chocolate sensation.
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Matcha Culinary Grade Tea
