Most Frequently Ordered Products
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Sugar in the Raw (Turbinado Sugar)
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Organic Earl Grey Wrapped Pyramid Tea Bags
Black tea balanced with bergamot citrus. Shade-grown for nutrient-dense leaves at our own regenerative tea garden in Bangladesh. Organic and fair trade.
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Chocolate Batons
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Cocoa Powder
Valrhona offers this unsweetened 100% cacao powder to many great pastry professionals in many countries. Discover its exceptional finesse and its intense taste in your cooking.
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La Fiammante San Marzano Tomatoes
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Black Beans
Black Beans have a deep flavor which works well in soups, such as Cuban Black Bean soup. They are also good in frijoles refritos, and chili.
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Garbanzo Beans
Garbanzo Beans are small, hard, knobby, beige beans about 3/8 inch round. The nutty flavor and firm texture of the Garbanzo Bean makes it very versatile.
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Lentils (Red Chief)
Red Chief Lentils (Lens Esculenta) are a medium size quick cooking lentil. Red Chief Lentils are deep orange to red in color and are about 1/2 to 3/4 cm. wide with a mild, earthly flavor and soft texture. Red Chiefs hold their shape well when... more
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Currants (Zante)
Currants can be sprinkled on top of vegetables or meats and tossed into salads for an interesting slightly sour note. Currants can play the role of a lemon or light vinegar in sweet and sour dishes. They are wonderful in sweet dishes; scones,... more
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Dates (Diced)
These diced Deglet dates are about 1/4 inch in size. They are an economical alternative to the more expensive Medjool variety.
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Apricots Diced, Sun-dried Turkish
Sun-dried Turkish diced Apricots are bright orange in color and are rich in Vitamin A as well as being a good source of iron and calcium. Use in baked goods, salads, sauces, stuffings, trail mixes, hot cereals, muffins, scones, fruit cakes and... more
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Raisins (Golden)
Raisins are sun dried grapes. Our golden Raisins are sweet and subtle in flavor. Contains sulfites.
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Figs (Calimyrna)
Calimyrna Figs (Ficus Carica) are one of the best known varieties of figs. Figs come in two major categories, light and dark. The Calimyrna Figs are of the light variety. Figs are believed to have originated in Asia Minor. Figs are similar to... more
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Figs (Black Mission)
Black Mission Figs are a black - purple Fig containing extremely small seeds. This fruit is a good source of iron, calcium and phosphorus. Figs have a firm flesh and soft inside. Black Mission Figs are sweeter and smaller than Calimyrna Figs. ... more
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Flax Seed (Brown)
Flax Seed has a mild nutty flavor and is often used simply sprinkled over hot dishes such as cooked cereal or stir-frys. The seed can also be sprouted and used in salads and sandwiches.
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Brown Flax Seed - 25 lbs.
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Spelt Flour (White)
Spelt (Triticum Aestivum Spelt) is a shiny, dark, rice shaped grain. When cooked, Spelt has a texture reminiscent of rice, a sweet, nutty flavor and firm chewy texture. Spelt has superior qualities to Wheat and cooks in less liquid, in less... more
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Caraway Seed
Caraway is a very old spice, there is evidence going back to the Stone Age of its use. It is the seed of a biennial plant that has delicate leaves and white blossoms.
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Cardamon (Fancy Green)
Cardamom is native to India and is an often used spice in many dishes from South Asia. Fancy Green Cardamom Pods are about 1/2 long and have a fresh green color and pungent, aromatic flavor.
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Paprika (Smoked Sweet)
Paprika is made by first drying and then grinding Red Peppers (Pimientos) into a fine powder. The unique flavor of Smoked Paprika is created by drying them in an oak wood oven. The mild (Dulce) quality is derived from a type of Pimiento that... more
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Sesame Seed (Toasted)
Sesame seeds are highly valued, being rich in protein and in polyunsaturated oil. Typically Sesame Seeds are pressed into oils or made into pastes to serve as flavoring agents or in sauces. These flat, tiny seeds have a rich and nutty sweet... more
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Fennel Seed (Fancy)
Fennel Seeds are often use in breads, cakes, cookies and some hot drinks, such as spiced tea. Fennel is also used to flavor butter, cheese spreads and salad dressings. Fennel blends well with game and some grains such as barley and rye berries.
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Peppercorns (Black)
Peppercorns (Piper Nigrum) are one of the most commonly used spices. Black Peppercorns are fermented, dried Green Peppercorns. They have a crisp and aromatic flavor. Black Peppercorns have the most robust flavor of all Peppercorns.
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Allspice (Ground)
The name Allspice describes the flavor of this berry; it is reminiscent of cinnamon, cloves, nutmeg and pepper. The Allspice berry is picked when green, dried and ground.
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Cardamon (Ground)
Cardamom is native to India and is an often used spice in many dishes from South Asia. It provides a pungent, aromatic flavor.
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Cayenne Pepper
Cayenne Pepper is made from the Capsicum Chile. This is one of the most pungent varieties of chile.
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Sumac (Ground)
Sumac Berries grow on a bush and the berries turn bright red in the fall. The Sumac used in culinary applications is grown in the Middle East. Ground Sumac imparts a sourness to dishes. It is often used in Middle Eastern dishes similar to... more
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Fennel (Ground)
Fennel seeds are often use in breads, cakes, cookies and some hot drinks, such as spiced tea. Fennel is also used to flavor butter, cheese spreads and salad dressings. Fennel blends well with game and some grains such as barley and rye berries.... more
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Pepitas
Pepitas are the raw, hulled Seeds of Pumpkins. Pumpkin Seeds are the second only to peanuts in protein content. Pepitas are often used in Mexican cooking and are also a common snack food. With their white shell removed or hulled, they are... more
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Sunflower Seeds
Sunflower Seeds come from a large daisy-like flower that is native to North America. This plant is thought to be named because it resembles the sun and because the plants twist on their stems to follow the sun throughout the day. Sunflower... more
