we found 19 products matching 'sourdough'
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Sourdough Sliced Country Pullman
A classic sourdough made with Wisconsin-grown whole wheat, rye, and spelt flour. Baked in a Pullman pan, you'll get a familiar shaped loaf with the added nutrition and flavor of naturally leavened sourdough bread. Artisan prepared and baked in... more
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Sourdough Sliced Rustic Italian Loaf
A lighter-style sourdough made with Wisconsin-grown Durum wheat and bread flour. With the addition of polenta and olive oil, this loaf is stone-baked and rustic with a distinctively Italian feel. Ideal for all types of sandwiches, this is a... more
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Sourdough Unsliced Rustic Italian Loaf
A lighter-style sourdough made with Wisconsin-grown Durum wheat and bread flour. With the addition of polenta and olive oil, this loaf is stone-baked and rustic with a distinctively Italian feel. Ideal for all types of sandwiches, this is a... more
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Sourdough Sandwich Loaf Unsliced
This sourdough has a rustic appearance and a mildly tangy flavor. Its golden ridged crust makes great sandwiches and is a perfect accompaniment to soups and stews.
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Sourdough Sandwich Bread (Sliced)
This sourdough has a rustic appearance and a mildly tangy flavor. Its golden ridged crust makes great sandwiches and is a perfect accompaniment to soups and stews.
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Sourdough Baguette
Tribeca Oven Sourdough Baguette has a rustic appearance and a mildly tangy flavor. Its golden ridged crust makes this baguette a beautiful table bread, a perfect accompaniment to soups and stews, and makes great sandwiches.
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Golden Harvest Sourdough Sliced Pullman Loaves
Allowing the sourdough starter time to develop creates this Pullman’s tangy flavor, making it an ideal base for your menu’s gourmet toast or grilled cheese.
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Sourdough Sliced Seeded Pullman Loaf
A classic sourdough made with Wisconsin-grown whole wheat, rye, and spelt flour. The addition of toasted sesame and sunflower seeds lends a distinctive nuttiness that pairs well with grilled sandwiches and cheese boards. Artisan prepared and... more
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Country White Sourdough Round
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Country White Sourdough Oval Loaf
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Sourdough Loaf
Delicate tangy flavor, with a golden ridged crust and pleasing light interior. Ideal for soups and stews. Pair with savory spreads, mustards and meats for hearty sandwiches.
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San Francisco Sourdough English Mufflin
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Sliced Sourdough Sandwich Loaf
5/8" thick
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French Baguette
This larger version of LaBrea's French Baguette uses a softer flour than their sourdough, creating the same thin crust and silken texture.
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French Baguette
This larger version of LaBrea's French Baguette uses a softer flour than their sourdough, creating the same thin crust and silken texture.
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Bulk Organic All Purpose Flour 25 Pound
Perfect for cookies, muffins, pancakes, biscuits, scones, banana bread and other quick breads. (The only thing you may not want to use it for is sourdough or other lofty loaves — for those, try any of our bread flours!) Finely sifted organic AP... more
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Bulk Organic High Protein Flour 25 Pound
This sifted bread flour produces a velvety texture and bright, clean flavor in sourdough and yeast breads, rolls, and enriched breads. It has a high protein level, and bakers report good extensibility, and tell us that the dough holds up well... more
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Bulk Organic Golden Yellow Cornmeal
Certified organic golden yellow corn is stone ground into a medium-fine cornmeal that’s perfect for cornbread. Customers state that it’s also great in corn muffins, corn cakes, corn cookies, hush puppies, and even as a porridge added to your... more
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Retail Organic All Purpose Flour
Janie's Mill AP flour is perfect for cookies, muffins, pancakes, biscuits, scones, banana bread and other quick breads. (The only thing you may not want to use it for is sourdough or other lofty loaves — for those, try any of our bread flours!)... more
