Sourdough Sliced Rustic Italian Loaf

A lighter-style sourdough made with Wisconsin-grown Durum wheat and bread flour. With the addition of polenta and olive oil, this loaf is stone-baked and rustic with a distinctively Italian feel. Ideal for all types of sandwiches, this is a versatile everyday sourdough bread. Approximately 3lbs. Artisan prepared and baked in Green Bay, Wisconsin.

• 8 per case, 20 slice/loaf
• Brand: Voyageur's Bakehouse