Sourdough Sliced Seeded Pullman Loaf

A classic sourdough made with Wisconsin-grown whole wheat, rye, and spelt flour. The addition of toasted sesame and sunflower seeds lends a distinctive nuttiness that pairs well with grilled sandwiches and cheese boards. Artisan prepared and baked in Green Bay, Wisconsin

• 6 per case, 20 slice/loaf
• Brand: Voyageur's Bakehouse