Sourdough Sliced Country Pullman

A classic sourdough made with Wisconsin-grown whole wheat, rye, and spelt flour. Baked in a Pullman pan, you'll get a familiar shaped loaf with the added nutrition and flavor of naturally leavened sourdough bread. Artisan prepared and baked in Green Bay, Wisconsin.

• 6 per case, 20 slice/loaf
• Brand: Voyageur's Bakehouse