we found 188 products matching 'dark'
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Chocolate Cocoa Powder
Ultra dark, intense Cacao powder. Imported from France.
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White Wine (Antiqua White Balsamic) Vinegar
Fruity Italian white wine vinegar sweetened with cooked grapes. For use with salads, clear dressings, vinaigrettes, white sauces, or applications where the flavor of sweet vinegar is desired but without the dark color of traditional balsamic.
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Spelt Flour (White)
Spelt (Triticum Aestivum Spelt) is a shiny, dark, rice shaped grain. When cooked, Spelt has a texture reminiscent of rice, a sweet, nutty flavor and firm chewy texture. Spelt has superior qualities to Wheat and cooks in less liquid, in less... more
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Noir Buttons 72%
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Villa Manodori Balsamic Vinegar
Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of Osteria Francescana restaurant in Modena. Villa Manodori is crafted from traditional and aged wine vinegar and aged 10 to 20+ years in small barrels of oak, chestnut and... more
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Chocolate Nemesis Cookie Dough
Raw cookie dough, ready to bake. Made with Callebaut Cocoa, dark chocolate chips and walnuts. This cookie is like a brownie!
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Whole Almonds
Healthy and oval-shaped with a hard crunch, and a rich, strong nutty flavor. Light to dark brown Whole with skins Unsalted, raw
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3 Diamond Balsamic Vinegar
A unique blend of flavor contrasts- sweet and sharp, spicy and mellow with rich dark color and natural sweetness. Certified by PGI (Protected Geographical Identification) and also by Cermet (Italian Process Certification.) After the vinegar is... more
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Cipolline w/ Balsamic Vinegar
Small fresh onions, prepared with oil, sugar, aromatic vinegar, and salt. Balsamic vinegar is a typical vinegar of the Modena area, well-known for special aromatic taste and its dark color.
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Raspberry Rhapsody Ice Cream
A black raspberry-flavored ice cream with a sweet raspberry ripple and heavenly dark and white chocolate-covered raspberry cups. SPECIAL ORDER - 48 hr.
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Pumpkin Pound Cake
A moist, dark pumpkin spice cake loaded with raisins and walnuts, topped with pumpkin seeds.
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60-40-38NV-595 Bittersweet Couverture Callets
The all-round dark chocolate for big moulding and ganaches. Its low fluidity makes it the dream chocolate for moulding bigger hollow figures in one go. It also has the perfect texture to create ganaches, providing them with a... more
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Maple Syrup - Grade A
All of Anderson's pure maple syrup is Grade A dark amber. It is not too strong and not too weak, just the right amount of pure maple flavor.
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E. Guittard L'Etoil du Nord 64% Semisweet Chocolate
High impact, lingering bittersweet chocolate balanced with minimal sweetness, dark color with warm chocolate and spice notes to enhance baked desserts or confections.
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Chocolate Nemisis Cookies Case
Made with Callebaut Cocoa, dark chocolate chips and walnuts. This cookie is like a brownie!
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Double Chocolate Chip Cookies Case
Made with Callebaut milk & dark chocolate chips, with ground bittersweet chocolate in an oatmeal base.
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Udon Noodles
Soba Noodles are authentic Japanese buckwheat noodles that can be served hot or cold and boast a high protein content. Light to dark tan Approximately 7 to 8 inches in length, thin and flat Plain, slightly nutty flavor
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Tanzania Semi-sweet Chocolate Pistoles
This Tanzania Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes.
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Purple Cow Ice Cream
Black raspberry with dark and white chocolate chips.
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Black Currant (Cassis) Puree
Dark, intense with a bittersweet edge, this blackcurrant fruit puree is made from meticulously selected blackcurrants and a pasteurizing process of rapid heating and cooling that preserves its fresh taste and color.
