Spelt Flour (White)

Spelt (Triticum Aestivum Spelt) is a shiny, dark, rice shaped grain. When cooked, Spelt has a texture reminiscent of rice, a sweet, nutty flavor and firm chewy texture. Spelt has superior qualities to Wheat and cooks in less liquid, in less time, and is more easily digested. Often an option for individuals with wheat allergies and may be substituted for Wheat Flour in baked goods.

• 10 lb.
• Brand: Woodland Foods