we found 118 products matching 'olive'
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Focaccia - Herbed 1/4 Sheet
A marriage of thyme, marjoram and sage creates a delicate and subtle flavor. This soft and moist artisan bread is sheltered beneath a crisp amber crust and is perfect for dipping in olive oil.
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Feta Cheese & Sundried Tomato (746)
A tangy blend of feta cheese and sundried tomatoes delicately seasoned with basil, olive oil, and garlic in a phyllo triangle. Bake.
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Gran Canaria Cheese
Price per Pound. A sheep, goat and cow milk cheese, aged longer - at least 2 years - this olive oil cured specialty is a real winner. It's fruity, nutty, intense, sweet and pungent all at the same time. Gran Canaria was a judges favorite as it... more
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Rosemary Olive Oil Loaf
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Roman Artichokes
Fresh, large artichokes with their stalks, cooked in olive oil, sunflower seed oil, white wine, parsley and herbs.
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Creamy Gorgonzola
Price per Pound. Aged 90 days, this soft, blue-green veined cheese has a full, earthy flavor and creamy texture. Perfect for spreads and sauces; try it over pasta, beef, chicken and vegetables, or mix it with mustard and olive oil for a tasty... more
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Fire Roasted Red Pepper (Chipotle) Pesto (Vegan)
Made with fired roasted red pepper, fresh basil, olive oil, wine, fresh garlic, jalapeno pepper, all mixed with sun dried roasted red peppers from California - a remarkable sauce which can be used hot or cold on pasta, fish, chicken, bruchetta,... more
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Basil Pesto WITHOUT Pine Nuts
Made with Fresh basil, imported Romano Cheese, imported olive oil, fresh garlic, and spices. Same as Pesto alla Genovese without Pine Nuts. Will keep frozen for 18 months, refrigerated 2 weeks.
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Pesto Basil WITH Pine Nuts
Pesto sauce made with fresh basil, imported Romano Cheese, imported olive oil, fresh garlic, pine nuts and spices. Native to Genoa, Italy. Use in place of tomato sauce on pasta, fish, vegetables, meat, seafood. Will keep frozen for 18 months,... more
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Sun Dried Tomato Basil Pesto (Vegan)
Sun Dried Tomatoes blended together with fresh basil, olive oil, white wine, garlic, black pepper. This sauce can be used as a topping on grilled vegetables, fish and chicken. Use on pasta, bruchetta or as a dip mixed with cream cheese or sour... more
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Rosemary Asiago
A Gold Medal winner of the 2008 World Championship Cheese Contest, this extraordinary cheese is enhanced by the hand-rubbed flavors of Rosemary and imported Italian olive oil.
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Antipasto Skewer (211000)
A refreshing skewer of Italian-flavored marinated artichoke, sun-dried tomato, mozzarella cheese, and olive. Thaw and serve.
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Cilantro Pesto
The aromatic smell of Fresh Cilantro hits you the moment you open the container on this wonderful Pesto sauce. Made with the freshest ingredients, this product brings the flavor of Fresh Cilantro to you year round. Blended together with just the... more
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Chicken Quesadillas
Perfect for lunch! Marinated, slow roasted chicken combined with fresh scallions, tomato, and black olives with roasted red peppers. Tucked in a spinach tortilla with a variety of cheeses. Not available outside of Wisconsin
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Pepperoni Mini Pizza (183000)
Pepperoni pizza at its best, with fresh tomato sauce, mozzarella, Parmesan, olives and onions topped with authentic spiced pepperoni. Bake.
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Retail Cheese Pizza (680181)
Italian classics mozzarella and Parmesan are generously sprinkled on a crust layered with fresh tomato sauce, olives and onions. Sure to please those who love cheese!
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Mediterranean Antipasto Kabob (4060)
Fire roasted tomatoes, accompanied by the subtle flavors of Kalamata olives, fresh mozzarella, and marinated artichoke heart on a 6 inch skewer. Thaw and Serve.
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Roasted Vegetable Lasagna (401)
Roasted Portobello mushrooms, artichokes, zucchini, Spanish onions, red peppers, and Kalamata olives are hand rolled in a sheet of pasta with a mixture of ricotta and parmesan cheese. This colorful pinwheel is then hand wrapped with a thin Layer... more
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Cheese Mini-Gourmet Pizza (181100)
Italian classics mozzarella and Parmesan are generously sprinkled on a crust layered with fresh tomato sauce, olives and onions. Bake.
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French Baguette
The crust of this French Baguette is so fine it crackles when you slice it. Featuring a delicate bubbly interior, great for sandwiches, and a perfect complement along with cheese platters and flavored olive oils.
