we found 270 products matching 'bake'
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Mini-Cinnamon Bun
An American classic made with a delicious brioche dough. Ready to Bake.
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Chocolate Chip Muffin BATTER
A special treat for chocolate chip cookie fans. This super moist muffin is flavored with bourbon vanilla and loaded with delectable semi-sweet chocolate morsels.
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Lemon Poppyseed Muffin BATTER
A simply delicious and delectably moist muffin with natural lemon flavor and loads of crunchy poppy seeds.
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Coconut Curry Beef Puff (233006)
Creamy coconut & massamum curry beef are perfect complements in this baked pastry puff. Preparation: Bake.
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GF All Purpose Baking Flour
Bob's Red Mill Unbleached White All-Purpose Flour is milled from premium U.S. dark northern hard red wheat. Mixed with a bit of malted barley flour and enriched with vitamins, this flour is the perfect choice for yeast breads, cookies, cakes,... more
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Bulk Organic Sifted Durham Flour
Durum is an ancient grain that is closely related to Emmer, and very high in protein (16.1%). Janie's mills the Durum into Semolina granules, and the remaining fine flour becomes Sifted Durum, perfect for finer-textured and airier baked goods.... more
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Fig Spread
Divina's classic Mediterranean spread made to pair with your favorite cheese or baked atop Brie. Rich, full notes of caramel, honey and molasses are the perfect balance to savory meats, baked boods, veggies and more.
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Retail Fig Spread
Pari this classic Mediterranean spread with your favorite cheese or bake atop brie. Rich, full notes of caramel, honey and molasses are the perfect balance to savory meats, baked boods, veges and more.
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Sourdough Sliced Country Pullman
A classic sourdough made with Wisconsin-grown whole wheat, rye, and spelt flour. Baked in a Pullman pan, you'll get a familiar shaped loaf with the added nutrition and flavor of naturally leavened sourdough bread. Artisan prepared and baked in... more
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Sourdough Sliced Rustic Italian Loaf
A lighter-style sourdough made with Wisconsin-grown Durum wheat and bread flour. With the addition of polenta and olive oil, this loaf is stone-baked and rustic with a distinctively Italian feel. Ideal for all types of sandwiches, this is a... more
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Sourdough Unsliced Rustic Italian Loaf
A lighter-style sourdough made with Wisconsin-grown Durum wheat and bread flour. With the addition of polenta and olive oil, this loaf is stone-baked and rustic with a distinctively Italian feel. Ideal for all types of sandwiches, this is a... more
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LeCoq DISCOUNTED Ready to Bake Raisin Croissant
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Cauliflower Au Gratin
Roasted cauliflower, paired with rich, heavy cream, Gruyere, & Cheddar Cheese, accented with sea salt; twice-baked in a cylindrical shape. Great as-is, or accented with a variety of regional accompaniments. Bake from frozen. SPECIAL ORDER
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Sweet Potato Au Gratin
A vibrant blend of sweet and russet potatoes, paired with whole eggs, heavy cream, and Gruyere cheese; accented with nutmeg and twice baked into a visually impressive cylindrical shape. Bake from frozen. SPECIAL ORDER
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LeCoq DISCOUNTED Ready to Bake Almond Croissant Logs
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Strawberry Marmalade
Bake Proof. 40% fruit content.
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Baking Soda (sodium bicarbonate)
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Kidney Beans, Dark Red
Dark Red Kidney Beans (Phaseolus Vulgaris) are medium size elongated beans. The Dark Red Kidneys are a dark amber color; the color is constituent and smooth with no markings. Kidneys are very popular beans; large because of its deep, full... more
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Kidney Beans, Light Red
Light Red Kidney Beans (Phaseolus Vulgaris) are medium size elongated beans. Kidneys are very popular beans largely because of its deep, full flavor and smooth texture. The Kidney is one of the most common beans in most kitchens; it is the... more
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Banana Chips
Use dried banana chips in baked goods, salads, sauces, stuffings, trail mixes, hot cereals, muffins, scones, fruit cakes and for homemade ice cream.
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