we found 35 products matching 'artisan'
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Dry Cured Bacon, Applewood Smoked Slab
Price per Pound. Zoe's works closely with their artisans to create the best bacon possible. While other companies pump their bacon full of liquids and soak it in brine, Zoe's uses the old fashioned process of dry curing. This, coupled with... more
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Retail Red Errigal
Price per Pound. An exciting blend of sheep milk and cow milk that compliment each other in this mixed milk artisan cheese.
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Sherry Wine Vinegar
Artisanal Spanish sherry vinegar.
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Campagne Black Pepper Pate
Gourmand Pate is made the artisanal way according to authentic French recipes. Their pates contain ascorbic acid (Vitamin C) and sodium nitrite to preserve their taste, color and freshness for a longer shelf life. Contains pork.
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San Simon DOP Smoked Cow Cheese (Spain)
Price per Pound. Lovely caramel colored with a golden interior and tiny eyes, San Simon is a smoked cow’s milk cheese from Galicia in the shape of a teardrop. The subtle smoked flavor comes from aging the cheese on birch wood. The distinct smoke... more
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P'tit Basque Cheese (French)
From the Basque, Pyrenees Mountains of France. Made from pasteurized sheep's milk, it is a semi-hard, artisan cheese. Contains 45% fat, and is creamy and smooth. Made with a natural rind, this cheese provides an array of flavors being... more
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Marble Panini Bread
Artisan Panini Bread Featuring A Combination Of Dark And White Rye With Subtle Hints Of Caraway. Used For Grilling Sandwiches On A Panini Press. 20 Usable Slices (1/2" Thick) Per Loaf. Fully Baked Format.
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Multi-Grain Panini Bread
Artisan Panini bread featuring a blend of wheat flour, flax seeds, oat flakes, rolled oats, with sesame and sunflower seeds. Used for grilling sandwiches on a panini press. 16 usable slices (5/8" Thick) per loaf. Fully baked format.
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Italian Panini Bread
Artisan Panini Bread Featuring Authentic Old-World Flavor And Texture Perfectly Versatile For Savory Or Sweet Sandwiches. Used For Grilling On A Panini Press. 20 Usable Slices (1/2" Thick) Per Loaf. Fully Baked Format.
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Roasted Garlic Panini Bread
Artisan Panini Bread Featuring Real Roasted Garlic Chunks For Added Flavor And Aroma. Used For Grilling Sandwiches On A Panini Press. 16 Usable Slices (5/8" Thick) Per Loaf. Fully Baked Format.
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Sourdough Sliced Country Pullman
A classic sourdough made with Wisconsin-grown whole wheat, rye, and spelt flour. Baked in a Pullman pan, you'll get a familiar shaped loaf with the added nutrition and flavor of naturally leavened sourdough bread. Artisan prepared and baked in... more
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Sourdough Sliced Rustic Italian Loaf
A lighter-style sourdough made with Wisconsin-grown Durum wheat and bread flour. With the addition of polenta and olive oil, this loaf is stone-baked and rustic with a distinctively Italian feel. Ideal for all types of sandwiches, this is a... more
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Sourdough Unsliced Rustic Italian Loaf
A lighter-style sourdough made with Wisconsin-grown Durum wheat and bread flour. With the addition of polenta and olive oil, this loaf is stone-baked and rustic with a distinctively Italian feel. Ideal for all types of sandwiches, this is a... more
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Sourdough Sliced Seeded Pullman Loaf
A classic sourdough made with Wisconsin-grown whole wheat, rye, and spelt flour. The addition of toasted sesame and sunflower seeds lends a distinctive nuttiness that pairs well with grilled sandwiches and cheese boards. Artisan prepared and... more
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Cured Duck Salami
All Fabrique Delices smoked, dried and cured meats are made the artisanal way according to authentic French recipes. They contain sodium nitrite to preserve the taste, color and freshness, allowing longer shelf life the way it has been done in... more
